No Yeast Yogurt Flatbread Recipe

Easy Yogurt Flatbread Recipe Mel's Kitchen Cafe

WebFeb 22, 2021 · How to make yogurt flatbread dough. This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. …

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1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the yogurt and stir with a rubber spatula or dough hook to combine. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Cover and let the dough rest for 30-45 minutes.
3. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Let rest while the griddle preheats.
4. Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle).

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2 Ingredient Bread {Healthy Flatbread} The Big Man's …

Web5 days ago · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape and …

1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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NoYeast Yogurt Flatbread My Gorgeous Recipes

WebJun 20, 2021 · Instructions. In a large bowl, add the flour, yogurt, salt and bicarbonate of soda. Use your hands to gently form a dough, which is …

1. In a large bowl, add the flour, yogurt, salt and bicarbonate of soda.
2. Use your hands to gently form a dough, which is sticky at this point, then cover the dough with a foil, and leave to rest for 20 minutes.
3. Divide the dough into 6 balls, and dust each ball generously with flour.
4. Use a rolling pin to flatten each ball up.

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