DirectionsStep1Preheat oven to 400 degrees F.Step2In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.Step3Arrange the raw pecans into the prepared 9-inch pie crust.Step4Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.Step5Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.Step6The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.Step7Remove from oven and allow to cool, preferably overnightIngredientsIngredients½ cupRaw Honey2 tablespoonsCoconut Oil (melted)3 Eggs½ teaspoonFresh Orange Zest0.12 teaspoonSea Salt1 tablespoonUnsweetened Almond Milk1 teaspoonGround Ground Cinnamon1 teaspoonPure Vanilla Extract3 tablespoonsWhole Wheat Pastry Flour2 cupsRaw Pecans1 Bottom Pie CrustSee moreNutritionalNutritional414 Calories29 gTotal Fat61 mgCholesterol35 gCarbohydrate165 mgSodium6 gProteinFrom asweetpeachef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Pecan Pie
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WEBOct 4, 2021 · If using this crust, there's no need to prebake (blind bake) the crust. Preheat the oven to 325 degrees F. Add all the filling ingredients, …
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WEBOct 25, 2023 · Step 1: Start by pre-heating your oven to 400°F and setting your pie crust in your pie pan. Step 2: In a large bowl, whisk the eggs …
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WEBNov 17, 2021 · Leave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven …
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WEBOct 24, 2022 · Preheat the oven to 350° F (177°C). In a medium-sized mixing bowl, whisk together the egg and sugar until well mixed. Whisk in the melted butter, maple syrup, vanilla, flour, and salt until combined. …
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WEBDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, cinnamon, and salt. …
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WEBNov 29, 2023 · Heat a small sauce pan to medium heat. Add butter to pan and melt, cook for 2-3 minutes until butter becomes bubbly. Next whisk in the flour. Cook for 2-3 minutes until flour is cooked out and mixture …
WEBNov 11, 2021 · Instructions. Preheat the oven to 350 degrees F and put a rack in the center of the oven. Place your pie crust in a 9-inch pie pan and put the pie pan on a baking sheet. In a small saucepan, bring the maple …
WEBAug 14, 2022 · Reduce oven temperature to 350F. Now make the pecan pie filling. In a small bowl, combine cornstarch or arrowroot and 1/4 cup of water and set aside. In a medium saucepan, add the remaining 3/4 cup …
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WEBNov 13, 2018 · Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium bowl, combine the ingredients for the crust, stirring together dry …
WEBSep 1, 2023 · Bake for 20 minutes at 180c (350f) preheated oven. Carefully lift the parchment paper and pie weights and set them aside to cool. With a large and sharp …
WEBOct 30, 2023 · Preheat the oven to 400 degrees F (205 degrees C). Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined. Add milk and vanilla, …
WEBNov 18, 2019 · Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add …
WEBPreparation. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Gently place dough in pan, pressing …
WEBNov 9, 2022 · Remove from the oven and set aside to cool. Shown: Crust baked in a 4×6-inch baking dish. Make the pecan pie filling: In a medium-sized mixing bowl, whisk …
WEBJan 28, 2022 · Preheat the oven to 160 degrees Celsius. On a baking tray place ½ cup of pecans and roast for 10minutes, remove and chop roughly when cooled. 1 ½ cups pecans. In a mixing bowl whisk together maple …