No Sugar Plum Jam Recipe

Listing Results No Sugar Plum Jam Recipe

WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer …

Rating: 4.7/5(12)
Calories: 54 per serving
Category: Jam, Jelly, Preserves

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WEBSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 4
1. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

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WEBAug 13, 2019 · Step 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add …

1. Chop the plums, removing the pit, and grate the apple.
2. Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Then, simmer for 30 minutes while stirring.
3. Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilised jars.

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WEBMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly …

1. Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes.
2. Add chia seeds, stir through for a minute and then turn the heat off. Allow the plum jam to thicken by cooling down at room temperature. Store in an airtight jar in the fridge and use as needed.

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WEB2 tbsp chia seeds. Directions: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture to a low simmer. Once the fruit is cooked down …

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WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …

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WEBOptional Canning Instructions: If canning, ladle the finished plum jam into canning jars, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a water bath canner for 5 minutes (pints & half pints). Adjust …

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WEBStone the plums and whazz in a food processor till they form a paste. Ladle into a pan and add the spices and vanilla extract. Simmer for approximately 1 1/2 hours till thick and jammy consistency. Spoon into sterilised jars.

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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …

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WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …

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WEBJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a …

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WEBJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …

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WEBJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …

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WEBInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then …

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WEBJun 14, 2021 · Place filled jars in a water bath canner, ensuring jars are covered by 1 to 2 inches of water. Place the lid on the canner. Bring water to a gentle yet steady boil. …

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WEBAug 19, 2021 · Wash the plums, cut them in half, and remove the pits. Prepare a deeper baking tray and place the halved plums in it. Add spices and dessert wine, stir well, and let the plums macerate for at least 30 …

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