WEBStir the seeds into the jam mixture until well dispersed. 5. Fill the Jars. Ladle the pear-vanilla jam into prepared jars, leaving a 1/2 inch space at the top. Wipe the jar rims with …
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WEBPut the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp fresh …
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WEBAdd sugar and spice, mix well. Rest pears in the fridge for at least 2 hours or overnight. Protip: This step helps to keep the pear bits intact and save them from turning into a …
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WEBIn a separate bowl, combine the sugar and pectin powder. Mix well and set aside. Bring the pear mixture up to rolling boil over high heat. Add sugar-pectin mixture, then stir …
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WEBChop lemon in half and squeeze out the juice. Now scoop out the flesh just leaving the white pith behind. Chop flesh and toss this into your washed out pan along with the …
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WEBYou need 4 cups of mashed pears for this recipe. Add the measured mashed pears, lemon juice, vanilla extract, and 1/2 teaspoon of calcium water to a maslin pan, or other heavy …
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WEBToss the pears in lemon juice and sugar, cover and refrigerate for overnight (12 to 24 hours). This step is important, and at an absolute minimum, they need 4 hours, …
WEBWash, core and chop pears. Place them in a low, wide pan and add 1/2 cup water, 2 cups honey, vanilla seeds and beans, the lemon zest and juice, and the calcium water. Stir to …
WEB3. Pour the pear mixture into a large (6 quart) pot. Add the cheese cloth pouch containing the cardamom, zest and cores. Bring to a boil over medium-high heat and cook for 35 …
WEBDice pears into small cubes and place in a bowl. 3. Peel and finely mince fresh ginger. Alternatively, you can use this handy cheese grater. 4. Add pears, sugar, ginger and …
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WEBHeat to a boil, stirring constantly. Pears will break down; should you have an immersion blender, you can blend them down a bit further, too. After 10-12 minutes, fruit should be …
WEBPut them in a saucepan with a wide bottom on a medium heated hob. Let them cook along with the cinnamon sticks and cloves and in the beginning there's no need to stir. …
WEBApples with lots of pectin include: Granny Smith. Golden Delicious. Green apples in general (especially if underripe) We used apples to make our sugar-free plum jam, sugar-free …
WEBBring pear mixture to a full, rolling boil on a medium-high burner. Boil hard for 1 minute, then ladle into clean, hot jars using a canning funnel to reduce spills. Leave 1/4" …
WEB4. Pour four cups of the prickly pear juice into a pot and add a half cup of lemon juice. 5. Mix a quarter cup of the sugar and a package of low/no sugar pectin and add to the …
WEBBoil for 10 minutes. Step 2: Once the sterilized jars are filled with jam gently place the jars on the rack in the canner and boil for 15 minutes. Add a minute for each additional 1,000 …