No Sugar Maple Syrup Recipe

Keto Maple Syrup Sweet As Honey

WebOct 8, 2023 · Cook the syrup on a light boil for 5 minutes, often stirring to prevent the syrup from sticking to the sides of the saucepan. …

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1. Before you start, remember that this syrup is to serve with your favorite food like keto pancakes, keto crepes, or chaffles. It can't be used as a maple syrup replacer in keto baking recipes!
2. In a non-stick saucepan, whisk in the xylitol and water.
3. Bring the non-stick saucepan over medium heat and bring to a boil. You want to melt the sweetener to avoid crystallization when the syrup cools down. To do so, the syrup should reach the melting point of the sweetener (92°C/198°F) for xylitol, meaning if the water boils, you are good!) Read my post above regarding the melting point of other keto sweeteners like erythritol or allulose to understand why I don't recommend these if you don't have a kitchen thermometer!
4. Cook the syrup on a light boil for 5 minutes, stirring often to prevent the syrup from sticking to the sides of the saucepan.

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BEST Keto SugarFree Maple Syrup Recipe Easy

WebMay 17, 2022 · How to Make Keto Sugar-Free Maple Syrup from Scratch. Follow these few simple steps to make the best sugar-free maple …

1. In a small bowl add the golden monk fruit, xanthan gum, and salt. Stir together and set aside.
2. Pour 2 cups of water into a saucepan and turn on low heat, bring it to a simmer. You do NOT want it to boil at any point.
3. Add the sweetener to the water. I recommend adding it one tablespoon at a time. It dissolves better and prevents any clumping. Continuing stirring for about 3-4 minutes. You don’t want it to thicken too much. You still want it to be liquidity enough to pour.
4. Take off the heat, then add the vanilla and maple extract. Stir again.

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Healthy Homemade Sugar Free Maple Syrup Desserts With Benefits

WebAug 9, 2017 · Healthy Homemade Sugar Free Maple Syrup. Servings: 13 servings. Prep Time: 5 mins. Total Time: 5 mins. This …

1. In a large blender (I used my Vitamix), add the water, maple flavor, and stevia. Blend on low speed.
2. While the blender is running, remove the lid and slowly add the xanthan gum and salt. Once everything is incorporated and completely smooth, pour into pretty serving jars, tightly seal, and refrigerate overnight. Ready to use the next day! Refrigerate to store, and shake before using.

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