WebPlace brisket, fat side up, on a wire rack in a large disposable aluminum baking pan. Place in center of grill. Cover, and cook until tender and an instant-read meat thermometer …
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WebThe ingredients in this recipe are sweetener, kosher salt, pepper, smoked paprika, garlic powder, onion powder, ground mustard, turmeric, and chili powder. If you want the dry rub on the spicy side, you …
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WebMakes ½ cup of rub, which is how much you need for an 8 to 12-pound brisket. If it is larger, just make some extra rub. Add-in ingredients: Use 1 to 2 …
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WebSteps to Make It. Gather the ingredients. In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, …
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WebIngredients. 100 grams of brown sugar. 3 tablespoons of smoked paprika powder. 3 teaspoons freshly ground black pepper. 1 tablespoon of garlic granulate. 1 tablespoon of …
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WebSlow Cook the Brisket. Spread a thin layer of the BBQ sauce across the bottom of the slow cooker and add the seasoned meat. Pour the remaining sauce over it. …
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