WebJul 29, 2019 · Instructions. Put the aquafaba (the liquid in a can of cooked chickpeas), vinegar, lemon juice, and Dijon mustard in a tall blender jar or measuring jug. Blend on high speed with an immersion blender for about …
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WebCombine egg yolks, lemon juice, mustard, salt and pepper in a medium bowl; add oil in a slow and steady stream, whisking constantly until sauce is very thick. Serve immediately …
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WebJan 1, 2024 · 1 egg. 1 cup avocado oil or olive oil. 1/2 tbsp dijon mustard. 1 tbsp lemon juice. Pinch of salt. Directions: Add all of the ingredients to a mason jar or mixing bowl. …