No Salt Added Low Sodium Mayonnaise Recipe

Low Sodium Mayo Kidney Healthy Recipes

WebApr 15, 2021 · In a suitable container for an stick blender, combine all the ingredients except oil. While mixing, add one drop of oil at a time until …

Rating: 4.4/5(40)
1. In a suitable container for an immersion blender, combine the egg, the lemon juice and the mustard powder.Oil, egg and lemon juice need to be at room temperature.
2. While mixing, add one drop of oil at a time until emulsified. Once emulsified, pour a slim and constant stream of oil. (Or alternate between mixing and pouring) (Note 2)
3. Personalize your mayonnaise. Add spices, fresh herbs, a little vinegar or any other tasty ingredient until you are satisfied. Just make sure you don't add too much liquid to keep it thick and creamy. (Optional)

Preview

See Also: Healthy RecipesShow details

Low Sodium Mayonnaise Plain or Chipotle Tasty, …

WebJun 18, 2019 · Preparation. Place all ingredients in order listed in a narrow jar or beaker just wide enough to fit your stick blender. Place stick …

Rating: 4.2/5(9)
1. Place all ingredients in order listed in a narrow jar or beaker just wide enough to fit your stick blender.
2. Place stick blender in the bottom of the jar and turn on high. A vortex will form and pull the oil down and the oil will begin to thicken and turn to the typical off-white.
3. Slowly move the blender head slowly up and down a little higher each time, until all the oil is incorporated and the mayo is thick and no drizzles of oil is visible. The whole blend should take no longer than 1 minute.
4. Store in a sealed container in the refrigerator for up to two weeks or the expiration date on the eggs.

Preview

See Also: Share RecipesShow details