WebSep 23, 2011 · Method. Method. Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours. Blend in a mixer till smooth and cover and keep aside …
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WebJawar Dosa Recipe. Begin by washing the jowar, rice, urad dal, and methi properly. Soak them separately. For jowar, soak it for 6 hours. As for rice, dal, and methi, 4 hours are …
WebMay 12, 2021 · To a large bowl add the jowar flour, onion, green chili, ginger, cumin seeds, curry leaves, cilantro and salt. Mix well to combine. In a small bowl add the yogurt and a cup of water. Whisk it to remove any …