No Peel Apple Butter Recipe Crock Pot

Slow Cooker Apple Butter (No Peeling Required!)

WebOct 18, 2017 · Instructions. Place the cubed apple in a large slow cooker and put the rest of the ingredients right on top of the apples. Cover and …

1. Place the cubed apple in a large slow cooker and put the rest of the ingredients right on top of the apples.
2. Cover and cook on high for 4 hours, no mixing required at this time.
3. After 4 hours, remove the lid and mash the apples a bit before carefully transferring into a large blender. Blend the mixture until completely smooth.
4. Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 4-5 hours until thick, mixing every 30 minutes or so.

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Slow Cooker NoPeel Apple Butter Up and Alive

WebOct 7, 2020 · Place all the ingredients, except the lemon juice into the slow cooker. Stir to coat. Then, cover and cook on low for 10 hours, stirring …

1. Place all the ingredients, except the lemon juice into the slow cooker. Stir to coat. Then, cover and cook on low for 10 hours, stirring occasionally.
2. Next, add the apple mixture to a blender container and blend on high until smooth (alternatively, you can use an immersion blender and blend directly in the crock). Pour mixture back into the slow cooker (unless you used an immersion blender) and cook uncovered on low for an hour, stirring occasionally. Once done, stir in lemon juice.
3. Transfer mixture to jars and store in the refrigerator. Use within one month or freeze and use within 6 months.

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Slow Cooker Apple Butter (24 Hour) The Daring …

WebSep 19, 2023 · Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" …

1. Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first few hours of cooking.
2. After 20 hours, use a [url:1]blender stick [/url]to puree the apple butter until smooth. Continue to cook, now with the lid open, for the remaining 4 hours to allow the apple butter to further thicken. Depending on how juicy your apples are, you may need to cook it a bit longer until the desired consistency is reached. At this point, taste and add more sugar if desired.
3. If you'd like to store your apple butter long-term, it's super easy to can it! This water bath canning set has everything you need. While the apple butter is still hot, ladle it into hot sterilized jars, leaving 1/4 inch headspace, and process the jars in a water bath for 15 minutes. The apple butter will store in a dark, cool place for up to a year. Alternatively, freeze or store in the fridge in air-tight jars for at least a month. Makes about 5 pints.

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