No Pasta Tuna Casserole Recipe

No Noodle Tuna Casserole Recipe The Gracious Pantry

WEBJan 16, 2023 · How To Make No Noodle Tuna Casserole. Preheat the oven to 350° F. Collect all your ingredients in one place. In a medium …

Rating: 3.6/5(36)
1. Collect all your ingredients in one place.
2. In a medium skillet, sauté the onions, garlic, celery, bell peppers and green beans in the olive oil over medium to low heat until the onions are translucent. Allow to cool.
3. In a medium to large mixing bowl, combine the veggie mix, tuna, mayo and cheese (and cooked noodles if you want to use them) in a medium casserole dish. Spread out evenly.
4. Sprinkle the almond meal over the top of the casserole and bake at 350 F. for approximately 20-25 minutes (just enough to get the cheese melted.)

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Keto Tuna Casserole (Easy & Creamy!) Wholesome Yum

WEBMar 23, 2022 · Pour sauce, tuna, and vegetables over the noodles and use tongs to coat. (Alternatively, you can mix the casserole ingredients in a large bowl first and then …

Rating: 4.8/5(25)

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Keto Tuna Casserole Recipe (0g Carbs) KetoConnect

WEBJan 27, 2021 · Preheat the oven to 375°F and spray a small casserole dish with cooking spray. In a large mixing bowl, combine drained tuna, mayo, …

Rating: 4.7/5(34)
1. Preheat the oven to 375°F and spray a small casserole dish with cooking spray.
2. In a large mixing bowl, combine drained tuna, mayo, cheese, onion, celery, mustard, salt, and pepper. Stir together until combined using a spoon.
3. Transfer the tuna mixture into the casserole dish.
4. Combine the ground pork rinds, parmesan cheese, and butter, and sprinkle the topping over the tuna mixture.

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Healthy Tuna Bake (No Pasta) Everyday Healthy Recipes

WEBSep 8, 2016 · Instructions. Preheat the oven to 375 F/ 190 C/ gas mark 5. In a medium saucepan heat up 1 tablespoon of oil, add the bay leaf, garlic …

Rating: 5/5(4)
1. Preheat the oven to 375 F/ 190 C/ gas mark 5.
2. In a medium saucepan heat up 2 tablespoons of oil, add the bay leaf, garlic and onion and saute on a low heat for 3-4 minutes, stirring occasionally. Add the tomatoes, tomato paste, brine from 1 tuna tin, season, cover and simmer for 7 minutes.
3. In the meantime in a large pan heat up 2 tablespoons of oil and fry the squash cubes on a high heat for about 7-8 minutes stirring often until softened and lightly browned. Remove from the heat and place in your oven dish.
4. In the same frying pan heat up the spinach and cook over a fairly high heat until reduced in size, for about 1 minute, stirring all the time. Stir the spinach mixture into the tomato sauce. Adjust the seasoning if necessary.

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