WebInstructions. To make the moong dal pakodi, wash and soak the moong dal in water for 4 - 5 hours. Next, drain the excess water and grind the dal along with hing to a …
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WebHeat butter in a pan with oil and add ginger and green chillies. To this add red chilly powder, salt and pureed tomatoes, cook until oil comes out. Add pav bhaji masala, …
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Webfirstly, in a large kadai heat 2 tbsp oil, add 11 cubes bottle gourd, 10 cubes sweet pumpkin, 5 beans, ½ tomato, 1 drumstick and 2 brinjal. roast on low flame, until the vegetables turn aromatic. now add 5 cup water, few curry leaves, ½ tsp turmeric and ½ tsp jaggery. cover and cook for 10 minutes, or until vegetables are cooked completely.
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