No Mayo Coleslaw Recipe

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WebLower-Fat Coleslaw Recipe . 5 days ago allrecipes.com Show details . Recipe Instructions Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, …

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WebLower-Fat Coleslaw Recipe . 1 week ago allrecipes.com Show details . Recipe Instructions Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, …

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WebInstructions. In a large mixing bowl, combine the vinegar, onion, and a generous pinch of salt. Let sit 10 minutes, or until the onions are softened. Stir in the …

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WebLower-Fat Coleslaw Recipe . 1 week ago allrecipes.com Show details . Recipe Instructions Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, …

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Frequently Asked Questions

Can you make cole slaw without mayo?

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

How to make coleslaw dressing without mayo?

Instructions

  • Stir together vinegar, sugar, salt and pepper until well-combined and sugar is dissolved. ...
  • Place cabbage in a large bowl and pour vinegar mixture over it. ...
  • Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. ...
  • Serve with pulled pork, BBQ chicken, fish tacos or as a grilling side.

How do you make homemade coleslaw?

Instructions

  • Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
  • Peel the carrots and grate with either a hand grater or a food processor. ...
  • Peel and dice the onion.
  • In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
  • Add the cabbage to the dressing and mix thoroughly.

How to make basic coleslaw?

Method

  • Put the chopped cabbage, carrot and onion into a big bowl.
  • In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. ...
  • Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.

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