No Lard Gordita Recipe

Gorditas Recipe {PanCooked or Fried} Isabel Eats

WEBApr 11, 2018 · How to make Gorditas. Step 1: Mix together masa harina, water, and salt to create a dough. Roll the dough into 16 little balls. At …

1. Mix together masa harina, water and salt to create a dough. Roll the dough into 16 little balls. Heat a large skillet, griddle or comal over medium-high heat.
2. Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press or a flat plan. Make sure not to press it down too much as it will become too thin like a normal corn tortilla. You want it about twice as thick as a normal tortilla.
3. Remove the flattened masa from the plastic wrap and place it on the hot griddle. Let it cook for about 10 to 15 seconds, flip it over and let that side cook for another 10 to 15 seconds.
4. Flip it over one more time and cook each side for about 1 minute, until it has beautiful brown spots.

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No Lard Fresh Flour Tortillas Hardy Eatin'

WEBJun 22, 2020 · Instructions. Combine 2 cups flour with the baking powder, and mix. Add the olive oil and mix until the flour is coated. Slowly add in …

1. Combine 2 cups flour with the baking powder, and mix.
2. Add the olive oil and mix until the flour is coated.
3. Slowly add in the hot water, mixing the dough, so that all the flour is covered. Once the dough starts to become solid, you can remove it from the mixing bowl and place on a lightly floured surface.
4. Start to kneed the dough, slowly adding flour until it starts to become elastic, and pressing down on the dough, it bounces back.

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