Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Line it with a parchment square, and spray the parchment paper. Place the …
Preview
See Also: Healthy Recipes, Keto RecipesShow details
Use your finger to press dimples all over the dough. Don't poke holes all the way through just create a dimply top of the focaccia. Cover focaccia with clean towel or silicone …
See Also: Bread Recipes, Low Carb RecipesShow details
Homemade Focaccia Bread Recipe. 22 hr 45 min. Olive oil, fleur de sel, dry yeast, same weight, all purpose flour. 5.0 19. Serious Eats. No Knead Homemade Focaccia Bread. 30 hr 35 min. …
See Also: Bread RecipesShow details
Ingredients for vegan focaccia bread To make this homemade bread dough, all you need are six basic pantry staples. It’s all-purpose flour or bread flour, sugar or agave syrup, active dry yeast, olive oil, salt, and warm water. The toppings are totally customizable, depending on your favorites or what you have at the moment.
This Easy No Knead Focaccia Bread is wonderful served warm from the oven or completely cooled. It makes the perfect accompaniment to soups, stews, pasta dishes and casseroles. It is also great used to make sandwiches (try it with my White Bean & Artichoke Sandwich Filling) and makes the most wonderful paninis.
Sprinkle fresh rosemary and sea salt on top of the dough and drizzle olive oil. Bake at 425°F for 20 minutes until beautifully golden on top. You can slice and serve directly in the dish, or you can remove the focaccia from the baking dish and cut into squares.
Whole wheat flour would be a great addition to focaccia, try subbing 1 1/2 cups whole wheat flour for all-purpose for a delicious range of flavor. Why is my focaccia not fluffy? The biggest culprit to your focaccia not being fluffy is likely dead yeast. Be sure to check the expiration date on the package.