No Knead Cheese Bread Recipe

No Knead Cheese Bread Recipe Pinch of Yum

WebNov 26, 2019 · BAKE: Lift the dough and parchment together into the pan. Bake, covered with a tight fitting lid, for 30 minutes. Remove …

Rating: 4.9/5(36)
1. In a large mixing bowl, with something basic like a wooden spoon, combine the flour, salt, and yeast together until mixed. Stir in the water and olive oil until a chunky, thick dough forms. If it needs a little more water, add just a few more tablespoons. Gently stir in the cheese. It’s gonna look scrappy and weird and you’re going to question me, but just you wait.
2. That’s it. You don’t have to touch a thing. Just cover the mixing bowl with plastic wrap, or a towel, and let it rest for 12-18 hours at room temperature. Overnight is ideal.
3. When it’s baking time, preheat the oven to 450. Stick a 6 quart Dutch Oven (or similar) in the oven for about 30 minutes to preheat. At this point, the dough should be big and puffy and pretty loose, with little bubbles in it. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside, set on a piece of parchment, and wait for your pan to heat up.
4. Lift the dough and parchment together into the pan. Bake, covered with a tight fitting lid, for 30 minutes. Remove the cover and bake another 10-15 minutes to get the exterior nice and golden brown and crispy. Now start breaking chunks off, admiring the cheesiness, spreading with butter and salt, and dunking in all your best soups. THIS IS LIVING!

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NoKnead Cheese Bread Kathleen's Cravings

WebFeb 11, 2024 · Mix Dough - In a large bowl, whisk together the flour, salt, and yeast. Toss in the cubed cheese so the cubes are coated in the …

1. In a large bowl, whisk together the flour, salt, and yeast. Toss in the cubed cheese so the cubes are coated in the flour. Slowly mix in the warm water using a wooden spoon or rubber spatula. Mix until just combined. The dough will be very sticky and shaggy looking. Cover the bowl with a kitchen towel and let rest for 12-16 hours in a warm, dry place (I keep it on my kitchen counter).
2. Preheat the oven to 450 degrees F with a rack in the middle of the oven. Place your large dutch oven (no smaller than 4qt) in the oven while it preheats allowing the pot to heat up for 30 minutes.
3. When the dutch oven is preheated, transfer the dough to a large piece of parchment paper. Quickly remove the dutch oven from the oven and carefully lift the parchment paper into the dutch oven. Put the lid back on and put back into the oven.
4. Bake for 30 minutes with the lid on. Remove the lid and bake uncovered for an additional 20 minutes until the dough is golden and has a hard crust.

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