WEBThese easy 6-ingredient healthy Oatmeal Raisin Cookies are fun to make and can be customized to your heart's delight! Flourless, dairy-free, vegan, refined sugar-free, …
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WEBPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WEBIn a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. Step 2- Shape the cookies. Using a cookie …
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WEB2 tbsp raisins. 1 tbsp oil or pre-melted margarine. 1-2 tbsp milk of choice (start with 1) Blend first 5 ingredients together in a food processor or blender. (I used a Magic Bullet.) Mix …
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WEBSet it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until …
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WEBUsing a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches …
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WEBAdd the eggs, baking soda, and vanilla. Mix well, then add the dry ingredients – oats and raisins. Mix on low until all combined. Shape into golf ball-sized balls (or do this quickly …
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WEBPreheat oven to 350F. Line a large baking sheet with silicone baking mat or parchment paper. In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. …
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WEBPreheat oven to 375F. In large bowl, with mixer at medium speed, beat. brown sugar, honey, corn-oil spread, egg substitute and vanilla extract. until smooth. With mixer at …
WEBPreheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine oats and applesauce. Stir with a …
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WEBAdd oats to a medium mixing bowl. Drizzle melted coconut oil evenly across. Using a spatula, stir the mixture briskly for about 20-30 seconds, stopping a few times to scrape …
WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …
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WEBIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until …