No Cream Mushroom Pasta Recipe

Creamy Mushroom Pasta (no cream!) Casually Peckish

WEBDec 2, 2020 · Cook pasta according to packet instructions. Reserve ½ cup of pasta cooking water. Make sure to salt the pasta cooking water, …

1. Cook pasta according to packet instructions. Reserve ½ cup of pasta cooking water. Make sure to salt the pasta cooking water, about 1 - 2 tbsp.
2. In a large skillet/pan, cook onions until lightly golden and soft. On medium heat for about 5 minutes.
3. Add minced garlic and stir through for 30 seconds or until garlic is fragrant.
4. Add sliced mushrooms and turn the heat to high. Cook mushrooms until golden brown. This will take about 5 - 6 minutes. Remove and set aside. (note 3)

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15 MINUTE GARLIC MUSHROOM PASTA (NO CREAM)

WEBFeb 20, 2020 · Slice the mushrooms, mince or finely slice the garlic, chop the parsley. Cook spaghetti in a large pot of boiling salted water …

1. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). Slice the mushrooms, mince or finely slice the garlic, chop the parsley.
2. Cook spaghetti in a large pot of boiling salted water according to package instructions. Cook until al dente.
3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add garlic and chilli flakes and cook gently, until golden, about 2 minutes.
4. Add the mushrooms into the skillet and season with salt and pepper. Cook, stirring and tossing frequently until the mushrooms are sizzling and brown, about 7 minutes. (If you use cremini mushrooms, they might give off a lot of water during cooking, you have to wait for that liquid to boil off before the mushrooms begin to brown).

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Low Fat Garlic Mushroom Pasta Neils Healthy Meals

WEBNov 19, 2020 · Instructions. Cook the linguine according to package directions. Heat the oil in a large skillet or non-stick frying pan over a …

1. Cook the linguine according to package directions.
2. Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.
3. Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.
4. Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.

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