No Cook Quick Pickle Recipe

No Cook Refrigerator Pickles ⋆ Easy Quick Pickled …

WEBJan 22, 2022 · Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, …

1. Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise.
2. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
3. Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the cucumbers. Close the lid on the jar tightly.
4. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but for best results serve after at least 24 hours. Quick pickled cucumbers are good up to one month in the refrigerator.

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Refrigerator Dill Pickles Easy 5 Minute Recipe A …

WEBAug 8, 2022 · Once the salt is dissolved blend in the vinegar. Next add the peppercorns, chopped garlic, dill and crushed red pepper flakes to the …

1. Slice the pickles then add them to the jar(s).
2. In a separate container add the warm water and salt, stirring or whisking to completely dissolve the salt. Once the salt is dissolved pour in the vinegar and stir.Add the peppercorns, chopped garlic, dill and crushed red pepper flakes over the top of the pickles in the jar.
3. Pour the brining liquid over the cucumbers, top with the lid, shake gently then refrigerate.
4. Pickles are ready to eat in 24-48 hours and will keep refrigerated for 3-4 weeks.

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