DirectionsStep1Preheat oven to 375° F(190°C). Line a 12-count muffin pan with silicone liners or coat with non-stick cooking spray.Step2In a large bowl or measuring cup, crack the eggs, add the salt and pepper, and whisk together.Step3Fill each well halfway up with the egg mixture. Add the filling ingredients on top. If there's egg left over, pour it on top to fill the wells up to 3/4 full.Step4Bake for 15 minutes or until the muffins are set (no jiggle when touched)IngredientsIngredients10 Large Eggs1 teaspoonSalt1 teaspoonPepper (if desired)½ cupTomatoes (chopped)¼ cupGreen Onions (chopped)add Ingredients (other, as desired)NutritionalNutritional124 Calories8 gTotal Fat310 mgCholesterol2 gCarbohydrate507 mgSodium11 gProteinFrom delightfullylowcarb.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Master Recipe for Keto Egg Muffins
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