No Brown Sugar Cookie Dough

How To Make Edible Cookie Dough [Without Brown Sugar]

WEBJul 6, 2023 · Preheat oven to 350°F (180°C). In a bowl, mix 1/2 cup softened butter, 1/2 cup white sugar, and 1 teaspoon vanilla extract. Gradually add 1 1/2 cups all-purpose flour, …

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1. Place your flour into a microwave safe bowl and heat it up until it hits 166 degrees Fahrenheit.
2. In a large bowl, combine the sugar and softened butter. Cream together with an electric whisk until light and fluffy. Add in the salt to the mixture too.
3. Add in the milk and vanilla extract. Mix together for a few more minutes.
4. Begin to slowly add in the flour to your wet mixture.

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WW Friendly Edible Cookie Dough Pound Dropper

WEBOct 30, 2023 · Put flour in a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool. In a small mixing bowl …

1. Pour the flour into a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool.
2. In a small mixing bowl cream together the butter, and sugar until it’s nice and smooth. Add in the milk and vanilla and continue mixing until well combined.
3. Mix in the flour until well incorporated and until dough is formed.
4. Fold in chocolate chips and/or sprinkles. Stir until chocolate chips are well incorporated.

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Edible Cookie Dough Without Brown Sugar Foods Guy

WEBJul 16, 2020 · Step 2: In a large skillet over medium heat, cook the flour until golden. You can also bake the flour in the oven at 375F for 5-7 …

1. In a large skillet, over medium heat cook the flour until golden. You can also bake the flour in the oven at 375F for 5-7 minutes.
2. Make sure you stir the flour during the cooking time.
3. Place the flour aside to cool.
4. In the meantime, beat sugar and butter until soft. Add milk and vanilla and whisk until fluffy.

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