No Bake White Chocolate Cranberry Christmas Cookies

Listing Results No Bake White Chocolate Cranberry Christmas Cookies

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In a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well. In a microwave-safe …

Ratings: 23Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well.
3. In a microwave-safe bowl, combine your coconut oil and syrup and heat until warm. Whisk together until combined. Alternatively, you can heat it over the stovetop.
4. Combine your wet and dry ingredients and mix until just combined. If the batter is crumbly, add extra applesauce or a small amount of milk. Fold through your white chocolate chips and cranberries, reserving a few for the top.

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Stir in white chocolate and cranberries. 1 cup butter, 1 cup powdered sugar, 2 cups all-purpose flour, 1 teaspoon vanilla, ½ teaspoon sea …

Rating: 4.9/5(39)
Total Time: 20 minsCategory: DessertCalories: 154 per serving1. Using electric beaters or a stand mixer, cream the butter and powdered sugar. Add the flour, vanilla, and salt and continue mixing until well combined. Stir in white chocolate and cranberries.
2. Lay a piece of plastic wrap on your table. Place half of the cookie dough on top of the plastic wrap and form into a log about 8-inches long. Roll the wrap around the log then repeat with the remaining dough. Place the cookie dough into your fridge for 1 hour.
3. Preheat oven to 350 degrees.
4. Cut the cookie dough into ½ inch circles and place them on a baking sheet. Bake for 10 minutes, or until the cookies are very lightly golden on the bottoms. Remove the cookies from the oven and let them rest for one minute before moving them to a cooling rack.

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First Step: Heat up the oven to 350 degrees, then mix together the butter, almond flour, and egg yolk. Press the crust into the bottom of an 8x8 pan. Second Step: Add the keto white chocolate chips, butterscotch chips, …

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Instructions. Mix Swerve (sweetener), cream, and butter in a saucepot. Bring it to a boil and once boiling, cook for two minutes. 1/4-1/2 cup Swerve*, 1/4 cup heavy cream, 1/4 cup butter. Remove from heat and stir in vanilla, cocoa powder, …

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