No Bake Vegan Cookie Dough Energy Balls

Listing Results No Bake Vegan Cookie Dough Energy Balls

DirectionsStep1Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)Step2Add chickpeas, peanut butter, maple syrup, chia seeds, protein powder and cinnamon to a food processor. Blend until smooth and creamy.Step3Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.Step4Roll into 1′′ balls. Serve immediately.Step5*** Can be stored in an airtight container in the refrigerator for up to 4 daysIngredientsIngredients1 canChickpeas (drained and rinsed)½ cupPeanut Butter2 tablespoonsMaple Syrup1 teaspoonCinnamon1 tablespoonChia Seeds¼ cupVegan Vanilla Protein Powder (I used Vegan Brand-- pea protein)⅓ cupCocoa Nibs (or vegan chocolate chips)NutritionalNutritional111 Calories4 gTotal Fat9 gCarbohydrate80 mgSodium5 gProteinFrom joyfulhealthyeats.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy No Bake Chocolate Chip Energy Balls - THE …simple-veganista.comNo Bake Protein Energy Balls with Chickpeas - Full Plate …theresagentilerd.comCookie Dough Protein Balls – WellPlated.comwellplated.comHealthy Cookie Dough Balls (High Protein) - All Nutritiousallnutritious.com5 Vegan Protein Balls Recipes (Tasty and Beginner Friendly)veganliftz.comRecommended to you based on what's popular • Feedback

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    No Bake Vegan Cookie Dough Energy Balls

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  • WEBDec 30, 2020 · Cookie Dough Energy Bites from Pinch Of Yum. These energy balls are a must make. They taste like cookie dough and are packed with energizing whole foods …

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    WEBOct 10, 2020 · Step 2. Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If …

    Rating: 4.7/5(15)
    Total Time: 15 mins
    Category: Snack
    Calories: 80 per serving
    1. Add the oats to a food processor and pulse a few times to break down into a grainy flour.
    2. Add the rest of the ingredients and mix until it forms a thick, sticky dough you can easily press between your fingers. If your dates were on the dry side and the mixture seems too crumbly, you may need to add 1 tsp warm water and process again
    3. Use your hands to roll the dough into about 20 balls.
    4. Option to sprinkle with or roll balls in shredded coconut, cinnamon or a mixture of cinnamon and coconut sugar.

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    WEBFeb 1, 2024 · In a small mixing bowl, blend fresh and oily creamy peanut butter with maple syrup until a creamy paste is achieved. Note: Ensure the peanut butter is fresh and oily to prevent the balls from becoming overly …

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    WEBAug 21, 2012 · Add 1 or 2 tablespoons more water as needed. Add chocolate chips: Remove mixture and place in a medium size bowl, mix …

    1. Start by processing the almonds and oats, by pulsing them into a rough flour. It doesn’t have to be perfect and can be even chunkier than shown above.
    2. Add remaining ingredients: Add the remaining ingredients, except for chocolate chips. Blend, scraping down the sides as needed, until combined. (I like to leave mine a little on the chunky side). Add 1 or 2 tablespoons more water as needed.
    3. Add chocolate chips: Remove mixture and place in a medium size bowl, mix in the chocolate chips.
    4. Chill: Refrigerate for about 20 minutes, it will help the mixture stiffen a bit making it easier to handle.

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    WEBAug 7, 2018 · These no-bake vegan energy balls are made with 8-easy ingredients and ready in 15 minutes! 3 g Fat: 12 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Trans Fat: 0.003 …

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    WEBSep 11, 2019 · Cream together the peanut butter, pure vanilla extract, and maple syrup using either an electric handheld mixer or a stand mixer (this will work if mixed with a spoon, too, you will just need a little extra …

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    WEBFeb 5, 2018 · Instructions. To make your prune puree, add 1 cup of prunes and ⅔ cup water to a food processor or blender. Blend until smooth and free of chunks. Add vanilla and salt to mixture. Add coconut flour a little …

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    WEBAdd all of the ingredients to a large mixing bowl: oats, almond butter, coconut, flaxseed, sesame seeds, maple syrup, cinnamon, ginger, cloves, and salt. Stir by hand with a wooden spoon or spatula, until the mixture …

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    WEBAdd the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it turns into a paste. Place the mixture into a large bowl and add the chocolate chips. Stir …

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    WEBFeb 27, 2023 · Fold in the chocolate chips. Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough. Enjoy at room temperature or chilled from the refrigerator! Store in a …

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    WEBJul 22, 2023 · Healthy vegan no-bake energy balls are an easy snack idea and protein source. Gluten-free paleo energy bites are very-filling and provide sustained energy. Made in the food processor with dates, raw …

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    WEBFeb 5, 2022 · Blend until smooth: Add the remaining ingredients other than the chocolate chips and blend until a smooth cookie dough-like consistency is formed. Add chocolate chips: Mix in the mini chocolate …

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    WEBJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is …

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    WEBAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop portion out the dough into 1-2 …

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