No Bake Peanut Butter Oatmeal Cookie Balls

NoBake Peanut Butter Oatmeal Balls The Conscious …

WebOct 30, 2023 · Instructions. In a large mixing bowl, add all the ingredients in this order: old-fashioned oats, fresh runny peanut butter, maple syrup, …

Rating: 4.9/5(69)
1. In a large mixing bowl, add all the ingredients in this order: old-fashioned oats, fresh runny peanut butter, maple syrup, vanilla, dark chocolate chips, pumpkin seeds, cranberries, salt, and cinnamon.
2. Use a spatula to combine all the ingredients until it is sticky and forms a dough.
3. Refrigerate for 20 minutes to set the dough. It will make it easier to roll into energy bites.
4. Remove from the fridge, slightly wet your hands with water before shaping each energy ball to prevent the batter from sticking to your hands. Scoop out about 1 tablespoon of dough and roll within your hands to shape energy balls.

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Chocolate Peanut Butter Oatmeal Balls – 4 ingredient!

WebSep 16, 2021 · Line a baking sheet with parchment paper or wax paper. Set aside. In a large, microwave-safe bowl, add peanut butter and maple …

Rating: 5/5(16)
1. Line a baking sheet with parchment paper or wax paper. Set aside.
2. In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
3. Heat in 20-second increments in the microwave until warm and fragrant (about 4-7 rounds). Whisk in between heating increments. *Stovetop Instructions in Notes.
4. Add oats and cocoa powder to the peanut butter mixture. Stir and fold until thoroughly combined.

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Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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