No Bake Peanut Butter Cookie Dough Bars

NoBake Cookie Dough Bars The Conscious Plant Kitchen

WEBApr 7, 2024 · Pour the melted ingredients on the peanut butter base and spread it all over the pan in an even layer. Take the pan with the no …

Rating: 4.9/5(74)
1. Line a 9x6-inch baking pan with parchment paper. Set aside.
2. In a large mixing bowl, add peanut butter, maple syrup, salt, and vanilla.
3. Combine with a spatula until creamy and evenly combine.
4. Stir in almond flour and coconut flour with a spatula. When it starts to be difficult to stir, add the chocolate chips and knead the dough with your hands.

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No Bake Peanut Butter Chocolate Chip Cookie Dough Bars

WEBAug 4, 2016 · Make the peanut butter layer by using a hand mixer to cream together peanut butter and powdered sugar in a mixing bowl. …

1. Spray a 9x9 baking pan with nonstick cooking spray and line with parchment paper.
2. Make the cookie dough layer by using a hand mixer to cream together butter and brown sugar in a mixing bowl. Mix in salt and vanilla. Slowly mix in flour and sweetened condensed milk, alternating between the two. Stir in mini chocolate chips. Press the dough into the prepared baking pan.
3. Make the peanut butter layer by using a hand mixer to cream together peanut butter and powdered sugar in a mixing bowl. Gently spread the peanut butter mixture over the cookie dough layer.
4. Make the chocolate layer by pouring the chocolate chips into a microwave safe bowl. For a softer chocolate layer, pour in heavy cream (optional). Microwave 15 seconds at a time, stirring in between, until chocolate is smooth and melted. Pour over peanut butter layer immediately and smooth out with a rubber spatula.

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No Bake Cookie Dough Bars Lauren Kelly Nutrition

WEBDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in …

1. In a medium bowl, add butter, sugar, almond milk and vanilla extract. Stir to combine.
2. Add the almond flour and stir again. Fold in the chocolate chips.
3. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered.
4. For the chocolate ganache, melt the chocolate chips:Microwave option: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power for 10-second increments, stirring in between every time until the chocolate is smooth and fully melted.Stove option (the one I use): To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.

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