WEBMay 9, 2020 · Combine 1/2 cup raspberries, 1 Tbsp lemon juice and 1 Tbsp water to a small saucepan. Over low heat, cook for 5 minutes (stirring regularly) or until raspberries …
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WEBJun 17, 2023 · In a large mixing bowl, add crushed biscuits, coconut and fresh lemon zest (photo 1). Give dry ingredients a quick stir (photo 2). …
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WEBJun 19, 2023 · Mix with a wooden spoon or rubber spatula until well combined. Step four: Press the mixture firmly into the lined tin using a spatula/wooden spoon or your hands. Set aside. Step five: Sift …
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WEBJul 12, 2021 · Grease and line a 18cm x 28cm rectangular slice tin with baking paper. Crush biscuits and place crumbs into a bowl. Add desiccated coconut and grated lemon rind. Mix to combine. Add melted butter, …
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WEBJul 1, 2021 · Instructions. Line a slice tin (18x28cm) with baking paper, ensuring you leave paper hanging over the sides to help remove the slice once set. Crush the biscuits and set aside until needed. Chop the butter …
WEBSep 2, 2022 · Place the biscuits into a bowl with the coconut and lemon zest. Add the sweetened condensed milk, melted butter and lemon juice. Mix until combined and sticking together. Step 2 – Press the mixture into …
WEBIf it is too dry, add a small amount of extra Butter OR Milk. Place in the prepared tin, spread evenly, and press firmly. To make Lemon Icing, place all ingredients in a bowl and mix well until smooth. Spread the Icing over …
WEBJun 4, 2021 · Instructions. Line the bottoms and the sides of a 23cm x 23cm (9" x 9") cake tin with baking paper. Break up the coconut and digestive biscuits and place in a food processor. Process until you reach a crumb …
WEBJun 10, 2018 · Grease a 3cm deep, 15.5cm x 25cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. Place condensed milk and butter in a small saucepan over medium …
WEBMar 6, 2020 · Dry roast the walnuts in oven for 7 minutes. Add base ingredients into a food processor and blitz until a fine crumb has formed. Prepare dish for the slice to go into. Line base and sides with foil so its …
WEBdirections. Lightly grease a 28cm x 18cm (11" x 7") slice pan, line with baking paper and set aside. Mix the biscuit crumbs, coconut, slivered almonds or pistachios and lemon rind in …
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WEBNov 24, 2021 · Make the Icing: Put the softened butter into a medium-sized bowl with 1 teaspoon of lemon juice and beat with a handheld electric mixer until smooth. Add the cream cheese and beat on medium speed until …
WEBJul 1, 2022 · Set aside in a seperate bowl. Place the butter into the empty Thermomix bowl and melt for 3 minutes, 60 degrees, Speed 3. Add the sweetened condensed milk, coconut and lemon juice into the …
WEBNov 21, 2017 · Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Sift all of the dry ingredients, the flour, baking powder, bicarbonate of soda, caster sugar and lemon zest into a bowl. In a separate bowl, …
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WEBApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when …
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WEBJul 17, 2021 · In a mixing bowl, combine all the ingredients and mix very well. Transfer into a lined 8 x 8-inch pan and bake at 170C/325F for 20-22 minutes, until just golden. Remove the crust from the oven and prepare …
WEBMay 17, 2023 · Make the Lemon icing: In a medium mixing bowl, stir together melted butter and lemon juice. Sift over icing sugar. Whisk/beat until pale, fluffy, and well combined. Spread the icing over the slice, …
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