WEBStep one: Place a medium-large flat-based saucepan over low heat, and add butter and sugar. Gently melt butter with the sugar whilst stirring then allow it to cool for 15-20 …
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WEBTwo: Melt in the microwave in 30-second bursts, stirring in-between. Three: Place the crushed digestive biscuits in another large bowl. Four: Add the cornflakes, cocoa powder …
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WEBGrease and line an 18cm x 28cm slice tin with baking paper and set aside. Place the butter, sweetened condensed milk and dark chocolate melts into a microwave-safe bowl. Heat …
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WEBMelt the butter. Transfer the biscuits to a large bowl and add the melted butter, sweetened condensed milk, cocoa and coconut and stir to combine. Transfer to a prepared lined tin …
WEBAdd the butter, cocoa, sweetened condensed milk and dark chocolate to a medium saucepan over low heat. Melt together while gently stirring until smooth. Pour the …
WEBThe No-Bake Hedgehog Slice Delight is a delectable dessert that combines the richness of chocolate with the texture of crushed biscuits and nuts, all in a no-bake format that’s …
WEBMelt in the microwave in 30 second bursts, stirring each time, for around 1-2 minutes or until completely melted. 1 block Cadbury milk chocolate. Pour the melted chocolate over the …
WEBAdd cookies to a food processor and whiz until finely crushed. In a large mixing bowl , stir together crushed cookies, coconut, cocoa powder and hazelnuts. Add dark chocolate, …
WEBInstructions. Line a square 20cm x 20cm / 8 inch x 8 inch baking or Pyrex dish with non-stick baking paper. For easy removal of the Hedgehog Slice, leave some paper …
WEBInstructions. Line a 20cm x 25cm (7.9inch x 9.8 inch) tin with baking paper. Crush the biscuits, leaving some larger bits, and mix with the coconut. Place the butter, condensed …
WEBPlace condensed milk (395g), chocolate (180g), and salted butter (100g) in a large bowl and microwave until melted, then mix to combine. Add crushed biscuits (250g), desiccated …
WEBMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small …
WEBOnce melted, cook for 3 minutes longer, stirring occasionally, then remove from the heat. Add the biscuit mix to the melted butter mix along with the beaten egg and combine …
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WEBPlace sugar and butter into a medium saucepan and heat gently, stirring, until the butter melts. Increase heat and bring mixture to the boil. Remove from heat and allow to cool …
WEBIn a food processor blend walnuts, soaked dates, honey, cocoa and coconut. Transfer mix to bowl and mix through puffed rice. Press mix into tin. Set aside whilst you make the …
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WEBLine a slice tray 7in x 10.5in with baking paper; crush biscuits; Melt butter and dextrose in a medium sized saucepan, over a low heat. Stir in cocoa and then the egg.
WEBCrush the biscuits into small chunks. The easiest way is to put them in a zip lock bag and then bash them with a rolling pin. Add the crushed biscuits to a large bowl, and add the …