No Bake Fruit Tart Recipe

NoBake Greek Yogurt Fruit Tart Sally's Baking …

WEBMay 10, 2023 · Spread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush …

Rating: 4.8/5(8)
1. Spray the bottom of a 9-inch tart or cake pan or a pie dish with nonstick spray and line the pan with parchment paper on top. Set aside. (The spray helps the parchment stick to the pan, making spreading the crust easier. The parchment prevents the crust from sticking to the pan. If you don’t mind the taste of nonstick spray on the crust, you don’t have to use parchment. Just spray the pan with the nonstick spray and add the crust.)
2. Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
3. Pulse the dates and cashews together until thick “dough” is formed and the cashews are all broken up, as pictured above. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
4. Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve, enjoy.

Preview

See Also:

Show details

No Bake Fruit Tart Recipe (SugarFree, Vegan & Paleo)

WEBJul 26, 2023 · For the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, …

Rating: 4.1/5(83)
1. To make pecan meal, just grind 1 cup of pecans in a food processor.
2. If using whipping cream, place 3/4 cups of liquid heavy whipping cream in a bowl and blend with a mixer or place in a jar and blend with a hand blender until thick and stiff peaks form.

Preview

See Also:

Show details

Healthy Fruit Tarts Recipe No Bake w/ Raw Crust Show Me the …

WEBMay 4, 2016 · Crust. In a food processor, pulse together cashews, raisins, vanilla, and salt. It's ready when the cashews have broken …

1. In a food processor, pulse together cashews, raisins, vanilla, and salt.
2. Remove the tarts from the freezer.

Preview

See Also:

Show details

NoBake Breakfast Fruit Tarts (Vegan) Pinch of Parsley

WEBJun 7, 2021 · Place the tarts on a baking sheet and chill them in the freezer for 5-10 minutes while you get your fruit and yogurt ready. Remove the …

1. Add walnuts, almonds, dates, maple syrup, cacao nibs, salt, and cinnamon to a food processor and pulse for about 1 minute and 30 seconds or more. The dough should be sticky yet moldable when you squeeze it.
2. Either keeping the dough in the food processor and removing it from it's stand, or transferring the dough to a bowl, chill in the fridge for 10 minutes.
3. Line each tart pan with plastic wrap, ensuring excess is hanging over so you can easily pull out the tarts. Divide the chilled dough between 8 4-inch mini tart pans. Press the mixture evenly into the pan and up the sides. Smooth and press down the center of the dough using your fingers or the bottom of a 1/4 cup measuring cup in order to create the bowl-like shape of the tart.
4. Place the tarts on a baking sheet and chill them in the freezer for 5-10 minutes while you get your fruit and yogurt ready.

Preview

See Also: Breakfast Recipes, Vegan RecipesShow details