No Bake Energy Bites Recipes

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DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore further9 Low-Calorie Energy Bites for the Healthiest Treat You'll …popculture.com14 No Bake Energy Bites With Nothing But Healthy Ingredientschangeinseconds.com15 Low Sugar, No Bake Energy Balls You NEED in Your Life!smartnutrition.caNo-Bake 4-Ingredient Peanut Butter Energy Bitesthewholesomedish.com5 Ingredient Peanut Butter Energy Bites (VIDEO) - Chef …chefsavvy.comRecommended to you based on what's popular • Feedback

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    No-Bake Energy Bites

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  • WEBJul 7, 2021 · For the Coconut Almond Butter Energy Bites. In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add …

    Ratings: 19
    Calories: 77 per serving
    Category: Snack
    1. Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    2. In a large bowl, mix together heated nut butter, maple syrup and mashed banana until smooth.Stir in the remaining ingredients until well combined.
    3. Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    4. Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dough" like consistency.

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    WEBJan 19, 2023 · Directions. Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Roll dough into 24 balls with your hands. Arrange balls …

    Ratings: 686
    Calories: 94 per serving
    Category: Appetizer, Snack

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    WEBAug 22, 2019 · That's it! (almost too easy to be true) 1 cup rolled oats, 1 cup toasted coconut, ½ cup almond butter, ½ cup chopped toasted …

    1. Combine all ingredients in a medium sized bowl. Stir till everything is well combined then roll into 1 inch balls. That’s it! (almost too easy to be true)
    2. Let them chill for about an hour in your fridge before storing them. I put them all in a ziplock bag in the fridge and it worked perfect.

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    WEBMar 29, 2020 · Stir all ingredients together in a large mixing bowl until thoroughly combined. Chill. Cover the mixing bowl and chill in the …

    Rating: 4.9/5(298)
    Total Time: 20 mins
    1. Stir all ingredients together in a large mixing bowl until thoroughly combined.
    2. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
    3. Roll into mixture into 1-inch balls.
    4. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

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    WEBDec 13, 2023 · Pulse about 5-6 rounds. Step 4: Add the dry ingredients to the bowl of wet ingredients. Using the paddle attachment, turn the mixer on low and mix all the ingredients together until they are well combined and …

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    WEBMay 1, 2020 · Stir in the nut butter, maple syrup (or honey) until smooth. Add the oats, chia seeds and ground flax, plus extra add-ins. Chill mixture for 30 min- 2 hours. Roll into 1 tablespoon balls and store in the fridge …

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    WEBOct 3, 2021 · Add almonds to a food processor or high speed blender. Pulse until coarse. Add remaining ingredients and pulse until it forms a sort of “dough,” that is crumbly but sticky enough to be formed into a ball, …

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    WEBTo a large mixing bowl, add peanut butter, maple syrup, protein powder, rolled oats, flaxseed meal, chia seeds, and dried fruit of choice. Mix until well combined. If too dry/crumbly, add more peanut butter or maple …

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    WEBBake Mode. Prevent your screen from going dark as you follow along. In a large bowl mix together the nut butter, oats, honey, dry milk and vanilla. Using 2 cups total as your guideline, add in your mix-ins. If you are …

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    WEBFeb 5, 2022 · How to make coconut energy balls. Two steps, no problem. We’ll start with some food processing before rolling the mix into balls cookie dough style. Then, they’re ready to enjoy! Step 1: Blitz the ingredients In …

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    WEBDec 22, 2023 · Instructions. Place the protein powder, oats, peanut butter, and honey in a large bowl. Add 2 tablespoons of water and stir until a stiff dough forms. If the mixture is too dry, add the additional water, 1 …

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    WEBJan 4, 2021 · In a medium bowl, add the peeled banana and mash thoroughly with a fork. Add the dry oats and chocolate chips and stir to combine. Refrigerate until the mixture …

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    WEBJan 12, 2023 · Stir all the ingredients in a large mixing bowl using a rubber spatula until well combined. Chill the oat mixture in the fridge for at least a half hour. This makes them easier to roll and helps them hold their …

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    WEBSep 5, 2022 · Instructions. In a blender or food processor add the rolled oats, chia seeds, peanut butter, honey, coconut and vanilla. Blend until combined, 1 to 2 minutes. Stir in …

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    WEBJan 16, 2015 · Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in …

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    WEBApr 18, 2024 · If the mixture is too dry add a touch of water 1 teaspoon at a time. Step 4 – Choose your flavor and measure out the mix-in ingredients. Stir in the mix-in’s until …

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