No Bake Eclair Cake Recipe

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No Bake Eclair Cake Yield: 15 servings Prep Time: 15 minutes Chill Time: 6 hours Total Time: 6 hours 15 minutes Creamy and delicious no

Rating: 4.6/5(53)
Category: DessertServings: 15Total Time: 6 hrs 15 mins1. Mix instant pudding and milk together in a large bowl. Fold in whipped topping, mixing until well combined. Set aside.
2. Place a layer of graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover the entire bottom with a single layer.
3. Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer. Top with another layer of graham crackers and then the remainder of the pudding mixture. Add a 3rd and final layer of graham crackers.
4. Cover with plastic wrap and refrigerate for at least 30 minutes.

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If you want thicker, heartier graham crackers double this portion of the recipe. Step One: Mix together the almond flour, cold butter, and …

Rating: 5/5(3)
Total Time: 45 minsCategory: DessertCalories: 309 per serving1. Combine the almond flour, sweetener, and butter in a food processor. Process for 1-2 minutes until the dough comes together in a ball.
2. Bloom the gelatin by sprinkling over 1.5 tablespoons of cold water. Let sit for 5 minutes. Add 1.5 tablespoons of hot water and stir until it dissolves.
3. Combine the cocoa, sweetener, and butter in a small saucepan. Heat over medium-low until the butter and sweetener melt. Whisk until smooth.
4. Layer 1/3 of the graham crackers on the bottom on a 9x9 pan, top with half the cream, repeat. Cover the top layer with the chocolate topping. Chill for at least 2-3 hours to firm up the pastry cream.

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1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package chocolate graham crackers ¼ cup milk ⅓ cup unsweetened …

Rating: 5/5(561)
Total Time: 2 hrs 25 minsCalories: 414 per serving1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
2. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
3. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
4. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

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Low-carb, and free of special ingredients, it's a crowd-pleaser! Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes …

Rating: 4.5/5(2)
Estimated Reading Time: 5 minsServings: 15Total Time: 40 mins1. Layer 1/3 of cracker pieces in the bottom of an 8x8" pan and set aside.
2. To make the vanilla custard layer, heat cream, and nut milk together in a saucepan over medium-low heat. Meanwhile, in a heat-proof mixing bowl, mix sweetener, xanthan gum, and salt together. Whisk in the two whole eggs and 3 large yolks.
3. When the cream mixture is simmering, turn off the heat, and slowly pour into the egg mixture, whisking constantly.
4. Put the saucepan back on the stove and scrape the cream mixture back into the pan. Turn the heat to medium-low and begin whisking the cream mixture. It will start to thicken after 2-3 minutes. Whisk and cook for another 2 minutes, but DO NOT let the mixture boil or the eggs will scramble.

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Using an electric mixer, beat together ½ cup softened butter and ¼ cocoa powder until smooth. Slowly add in 2 ½ cups powdered sugar and ½ tsp vanilla extract. Slowly pour in 2 tbsp milk and whip the frosting until light and fluffy. Spread …

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How to Make Eclair Cake: Mix Pudding, Milk, and Cool Whip – First, in a medium bowl, mix together the pudding mix, milk and Cool Whip. Line pan with graham crackers – In an 9 x 13 baking dish, arrange a single layer of …

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Conventional eclair cake is a no bake icebox cake that tastes like a chocolate eclair. You can see an example here on My Baking Addiction. It’s an easy recipe made with a whole bunch of storebought ingredients that aren’t …

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Print Recipe Pin Recipe Leave a Review Ingredients 1 box (14 oz) graham crackers For vanilla pastry cream 4 cup whole milk 4 egg yolks 1 cup sugar 1/2 cup cornstarch 3 tbsp butter, sliced 2 tsp vanilla extract 1-1/2 cup …

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No Bake Chocolate Eclair Cake Prep time: 10 minutes Cook time: >10 minutes Yield: 9 to 12 slices Ingredients 1 1/2 recipes “Instant”Gluten Free Vanilla Pudding (or 1 3.4 ounce package Jell-O Vanilla Instant Pudding) …

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1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip. 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of …

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These Low Carb Chocolate Eclairs are the perfect tasty dessert to keep you on track! Ingredients Pastry 3 Eggs – room temperature 2 1/2 oz. Cream Cheese (1/2 cup + 1/8 cup) 1/8 teaspoon …

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Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps. In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks …

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In a medium saucepan over low heat, melt butter and unsweetened chocolate together, stirring until smooth. Stir in powdered sweetener and vanilla extract. Let cool 5 to 10 …

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To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. Step 4. Remove from heat, cool 1 minute. Step 5. Add …

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In a medium mixing bowl, blend together the instant vanilla pudding mix and milk. Using a handheld electric mixer, beat for 2 minutes on medium speed.

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Recipe Instructions Mix instant pudding and milk together in a large bowl. Fold in whipped topping, mixing until … Place a layer of graham crackers in the bottom of a 9 x 13 dish, …

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On a large piece of parchment, trace three (3) 5×10 inch rectangles. Place parchment on a large baking sheet. In a medium bowl, whisk together almond flour and …

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Frequently Asked Questions

How do you make a no bake eclair cake?

Make your own chocolate ganache by heating 3/4 cup heavy cream until simmering then pour over 1 cup of chocolate chips. Allow to sit for 2-3 minutes, stir well, then pour over cake. Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair.

What is eclair cake?

Eclair cake is an easy no bake treat with delicious layers of pudding, chocolate and more! This can be assembled in no time at all for an easy dessert that is so decadent. Chocolate Eclair Cake is so simple to make but one of those desserts everyone asks for the recipe.

How do you store leftover Éclair cake?

To store leftovers of this éclair cake, either cover the entire pan with plastic wrap or store in a sealed airtight container and keep in the fridge for up to 5-days. In a large bowl, mix the milk, pudding mix, and whipped topping together until fully combined.

What are some easy no bake cakes to make?

No need to even turn on the oven or break out the electric mixer! I love easy no-bake cakes are to make. For more no-bake desserts try our strawberry jello pie, blueberry delight, and lemon icebox cake recipes. Also referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding.

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