No Bake Custard Recipe

Vanilla Custard (no bake, keto friendly, low carb)

WEBJan 25, 2019 · Remove 1/4 cup of the hot cream to the egg yolks and mix vigorously to temper the yolks. Pour the yolks in, 2 Tablespoons at a …

1. Carefully slice the vanilla beans down the middle and scrape the insides out with a sharp knife.
2. Gently beat the egg yolks together in a separate bowl and set aside.
3. Add the heavy cream to a double boiler on medium high heat.
4. Stir in the erythritol to the cream and stir constantly.

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Creamy Coffee Chocolate Custard (No Bake) Chelsea …

WEBApr 7, 2020 · Stir in the vanilla extract. Separate 1 cup of custard and set aside. Add the chocolate to the remaining custard, whisking constantly, …

1. In a medium heat-safe bowl, whisk together the egg yolks and honey. Set aside. Prepare a double boiler by filling the bottom with water to 1 inch below the top level pot. Add coconut milk, sea salt, and coffee to the top pot. Bring the water in the double boiler just to a boil, then reduce heat to low to keep at a simmer.
2. Gradually pour 1-2 cups of the coconut milk mixture into the egg yolk mixture while whisking continuously to temper the eggs. Be careful here — you want to pour in slowly so the egg yolks don’t cook! Once the mixture is smooth, pour back into the double boiler.
3. Continue to cook over low heat, whisking frequently, for about 15 minutes. You’ll know the custard is ready when the mixture coats the back of a spoon. Remove from heat. Stir in the vanilla extract. Separate 1 cup of custard and set aside.
4. Add the chocolate to the remaining custard, whisking constantly, until the chocolate has completely melted and the mixture is smooth and glossy.

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