WebDirections. Place sugar, butter, and milk in a medium saucepan. Bring to a rolling boil over medium-low heat; boil for one minute, stirring constantly. Remove from …
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WebMicrowave the butter until fully melted and then stir in the peanut butter until it is a thinner consistency, then mix until smooth. Mix in cocoa and Gentle Sweet until well …
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WebTake ¼ cup ChocZero cookie spread, 4 tbsp heavy cream, 4 tbsp almond flour, and ½ tsp baking powder. In a large oversized mug, combine all ingredients until smooth. Cook in …
WebMelt the butter in a medium microwave safe mixing bowl. Add the almond and coconut flours, stevia, and cocoa powder to the melted butter. Mix the ingredients together to form a crust. Spray a 9in. pie pan with non-stick …
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WebPreheat oven to 350 degrees. Beat eggs until foamy. Whisk flax, flour, baking powder, salt and swerve together and add to mixer. Blend until combined. Blend in …
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WebCombine sugar, butter, milk, and cocoa in a medium saucepan; bring to a boil, stirring often. Boil for exactly 1 1/2 minutes. Remove from heat, and stir in peanut butter. …