No Bake Cookies Keto Cookies

Low Carb Keto No Bake Cookies (2g Net Carbs/Cookie!)

WEBApr 24, 2020 · Try cinnamon for no bake low carb snickerdoodles, or ginger ala low carb gingerbread cookies. More Keto Dessert Recipes …

1. Melt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat.
2. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch).
3. Remove from heat and stir in vanilla extract (1 teaspoon), nuts (3/4 cup), and shredded + unsweetened coconut (1/2 cup).
4. Prep a baking sheet with parchment paper.

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Easy Keto NO BAKE Cookies KetoConnect

WEBDec 8, 2020 · These Keto NO BAKE Cookies use a base of chopped pecans and shredded coconut flakes to recreate your favorite childhood …

Rating: 4.5/5(135)
1. Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
2. Combine the melted butter using a large spoon and then add in the remaining ingredients.
3. Combine until everything is fully incorporated.
4. Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.

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Chocolate Keto No Bake Cookies Recipe (Low Carb)

WEBJun 18, 2020 · These keto no-bake cookies are nutty and chocolatey and the EASIEST keto cookie recipe you'll ever make!

1. Roughly chop the walnuts and pecans. Add all of the dry ingredients to a large mixing bowl (except the monk fruit sweetener) and thoroughly combine with a whisk, breaking up any chunks of almond flour.
2. Melt the coconut oil on the stove top or in the microwave (about 20 seconds). Add the almond butter (or nut butter of choice), monk fruit sweetener and almond extract, whisking the mixture until smooth.
3. Pour the wet mixture into the dry ingredients, stirring until a wet cookie dough forms. Line a baking tray or cutting board with parchment paper, either will work as long as it fits in the freezer. Spoon out tablespoon-sized scoops of dough onto the prepared trays, flattening out the dough to make a cookie shape.
4. Place the trays of cookies into the freezer. They will take at least 30 minutes to set. Store in the freezer, stacked in a container with parchment separating the layers, or in a single stack on the cookie sheet.

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