No Bake Coconut Drop Cookies

Coconut NoBake Cookies Minimalist Baker Recipes

WebMay 21, 2015 · Instructions. Line a baking sheet with parchment or wax paper. Add coconut sugar, almond milk, cocoa powder, and coconut oil …

Rating: 4.9/5(102)
1. Line a baking sheet with parchment or wax paper.
2. Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
3. Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.
4. Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).

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Healthy No Bake Cookies Eating Bird Food

WebDec 3, 2018 · Instructions. Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa …

Rating: 4.4/5(220)
1. Add melted coconut oil and peanut butter in a large bowl and stir until combined.
2. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla and oats into the bowl and stir until combined.
3. Drop the dough by the spoonfuls on a baking sheet lined parchment paper.
4. Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge.

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No Bake Cookies {Healthier Version!} Two Peas

WebMay 4, 2018 · In a medium saucepan, mix together agave and cocoa powder. Heat over medium heat until combined. Stir in almond milk and …

1. In a medium saucepan, mix together agave and cocoa powder. Heat over medium heat until combined. Stir in almond milk and coconut oil and bring to a boil. Continue stirring and boil for one minute.
2. Remove pan from heat and stir in almond butter, oats, coconut, vanilla extract, and salt.
3. Using a spoon or cookie scoop, drop cookies onto wax paper. Let the cookies set up for about 20 minutes in the refrigerator before serving. Store the cookies in an air-tight container in refrigerator for up to one week.
4. Note-You can use honey instead of the agave if you don't need to make vegan cookies. You can also use regular rolled oats if you don't need the cookies to be gluten-free. You can also replace the almond milk with your favorite milk. And you can also swap peanut butter for the almond butter. These cookies are very adaptable! Enjoy!

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Healthy No Bake Cookies {with Peanut Butter!}

WebAug 10, 2016 · Instructions. Line a large baking sheet with parchment paper or wax paper. Keep it handy. In a small bowl, mash your banana until as …

1. Line a large baking sheet with parchment paper or wax paper. Keep it handy.
2. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact.
3. In a medium saucepan place the peanut butter, milk, cocoa powder, coconut oil, and salt. Heat over medium, until the peanut butter and coconut oil melt and are easy to whisk. The mixture may look a little gritty at this point, which is fine.
4. Remove the pot from the heat. Whisk in the honey, banana, and vanilla extract until smooth and most of the banana lumps have disappeared.

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