No Bake Chocolate Peanut Butter Energy Bites Recipe

Listing Results No Bake Chocolate Peanut Butter Energy Bites Recipe

DirectionsStep1Add rolled oats, ground flax seed, chia seeds, cinnamon, dried dates, peanut butter, vanilla extract, and vanilla protein powder to food processor.Step2Pulse until ingredients are blended and oats are finely chopped, almost like flour consistency. (about 7-9 times)Step3Slowly add water to the food process and blend until the mixture sticks together. You may need to add more or less water depending on your energy ball dough.Step4Add mixture to a large bowl, using your hands mix in chocolate chip.Step5Form energy bite mixture into 1′′ balls and place on parchment paper lined baking sheet.Step6Serve immediately or store in air tight container in refrigeratorIngredientsIngredients2 cupsOld Fashioned Rolled Oats½ cupGround Flax Seed1 tablespoonBlack Chia Seeds1 teaspoonCinnamon¾ cupDates (dried pitted)½ cupPeanut Butter1 teaspoonVanilla Extract1 scoopVanilla Whey Protein Powder¼ cupWater⅓ cupDark Chocolate ChipsSee moreNutritionalNutritional167 Calories8 gTotal Fat0.1 mgCholesterol20 gCarbohydrate23 mgSodium6 gProteinFrom joyfulhealthyeats.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Peanut Butter Energy Balls - Allrecipesallrecipes.com4-Ingredient Peanut Butter Energy Bites - Healthy Livhealthy-liv.comEasy Peanut Butter Energy Balls - Allrecipesallrecipes.comChocolate Peanut Butter No-Bake Energy Bites - Gimme …gimmesomeoven.comPeanut Butter Chocolate Chip Oatmeal Balls No-Bake …blessthismessplease.comRecommended to you based on what's popular • Feedback

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    No-Bake Peanut Butter & Chocolate Bites

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  • WebFeb 24, 2021 · Most energy balls are sweetened with dried fruit, honey, or maple syrup, and use oats as a primary ingredient. This keto version is …

    Rating: 5/5(35)
    Calories: 87 per servingCategory: Snack1. Place the almonds into a food processor. Pulse (starting and stopping every couple seconds) until you have a mixture of chopped almonds and almond meal.
    2. Add the shredded coconut, flaxseed meal and salt. Pulse a couple of times, just until uniform. (Do not overmix.)
    3. Add the peanut butter, syrup, and vanilla. Pulse again until just combined. (Again, do not overmix.)
    4. Use a spatula to fold in the chocolate chips and press them into the mixture.

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    WebAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. …

    Ratings: 70Calories: 63 per servingCategory: Snack1. Combine all of the ingredients in a medium sized bowl. Mix to combine.
    2. Roll into 1-1 ½ inch size balls. *
    3. Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.
    4. Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 months.

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    WebJan 16, 2015 · Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of …

    1. Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold.
    2. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
    3. Makes about 20-25 balls.
    4. *If the mix seems to dry, add in an extra tablespoon or two of honey or peanut butter. If the mix seems too wet (which may happen if you use natural peanut butter), add extra oatmeal.

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    WebDec 11, 2023 · How to make keto energy balls. Step 1- Blend the nuts. In a high-speed blender or food processor, add the nuts and blend until a …

    1. In a high-speed blender or food processor, add your nuts and blend until a crumbly texture remains. Do not over-blend, as this will result in nut-butter.
    2. Add your Medjool dates and blend until thick and combined. Add your cocoa powder. Continue blending or pulsing, regularly scraping down the sides to ensure it is fully mixed.
    3. Pour the chocolate energy ball batter in a large bowl. Lightly wet your hands, form the dough into small balls and place on a lined plate and refrigerate for 10 minutes, or until firm.

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    WebMay 1, 2019 · Roll into 1 1/2 inch balls and set them on a parchment lined baking sheet. Wet your hands slightly after every 4 balls or so to help keep the mixture from sticking to your hands. Refrigerate for 20 minutes to …

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    WebJan 30, 2021 · In a large bowl, mix together all of the dry ingredients: dried fruit, coconut, oats, flaxseed, cacao powder and chocolate chips. Add nut butter and maple syrup. Using a sturdy spatula, stir and fold together …

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    WebDec 17, 2018 · Place the plate in the freezer for 10 minutes to firm up the granola balls. Meanwhile, melt the extra chocolate chips with coconut oil. Remove the plate from the freezer, and drizzle some melted chocolate

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    WebAug 21, 2022 · Peanut butter batter in a bowl. Step #1: Mix together all of the ingredients except the chocolate chips in a large bowl. The batter should be fairly thick. Add more coconut flour, one Tablespoon at a time, …

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    WebJun 21, 2016 · Instructions. Add all of the ingredients to a large bowl. Mix together until well incorporated. Cover and chill in a refrigerator for at least 30 minutes. Grab about a heaping tablespoon full of the mixture and …

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    WebFeb 4, 2023 · Mixing the Ingredients. Add the room-temperature peanut butter, protein powder, almond flour, chia seeds, low carb maple syrup, and vanilla extract to a bowl. Stir the dough using a spatula or a spoon …

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    WebJul 24, 2021 · Mix the wet ingredients: Start by whisking together the peanut butter, maple syrup and vanilla (if using) in a large mixing bowl. Mix until creamy and smooth. Add the dry ingredients: Add the oats, …

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    WebApr 5, 2018 · Meanwhile, once I got into the swing of no bake, I just couldn’t stop. It began with these no bake peanut butter coconut bites, moved into these no bake almond butter coconut bites, stopped along the way with …

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    WebMar 12, 2024 · Mix ingredients: Combine the oats, peanut butter, chocolate chips, flaxseed, and honey in a medium bowl. Stir until fully combined. Transfer to the fridge for 10-15 minutes to set the batter. …

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    WebSep 16, 2021 · Line a baking sheet with parchment paper or wax paper. Set aside. In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. Heat in 20-second increments in the …

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    WebJul 7, 2021 · Place the dates and pecans in a food processor and pulse until roughly chopped. Add the remaining ingredients (except for the pecan halves and pulse until …

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    WebJun 2, 2020 · Instructions. In the bowl of a food processor combine the coconut, pecans, peanut butter, maple syrup, and vanilla extract. Process until smooth. Transfer to a bowl and stir in chocolate chips. Using a …

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