Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to …
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See Also: Keto Recipes, Low Carb RecipesShow details
Make the granola mixture: Melt butter and peanut butter in microwave in 30-second increments until melted. In a large bowl, mix granola, melted butter and peanut butter, Swerve sweetener. Add salt to taste. Finish and freeze: In a muffin tin, insert 5 muffin cups. Evenly distribute a spoonful of mixture into each muffin cup.
CHOCOLATE LOW CARB NO-BAKE COOKIES 2 tablespoons unsalted butter 1/4 cup natural peanut butter 2 ounces Minicarb chocolate chips 3 tablespoons granular Splenda or equivalent liquid Splenda 1/4 teaspoon vanilla 1/4 cup finely shredded unsweetened coconut, 3/4 ounce 1/4 cup pecan pieces, about 2 ounces
Learn how to make low carb keto granola the easy way: Mix Together Ingredients – add all keto granola ingredients to a large bowl and fold until clusters form. Pour Onto Baking Sheet – pour keto granola mixture onto a prepared baking sheet. Space out granola to let air through during baking.
These low carb no bake peanut butter cookies are completely customizable and so totally easy to make. Here’s what you need to know before getting started: Butter – Making keto no bake cookies calls for butter, but coconut oil can be used instead. Coconut oil has a higher melting point than butter so keep that in mind if you live in a warmer aread.
1/4 cup of shredded, unsweetened coconut has 133 calories, 5.33 grams of carbs, 2.7 of which are fiber. If no bake cookies with coconut aren’t for you, you can substitute coconut for extra nuts! Low carb no bake cookies without coconut are a delicious way to add a variety of nuts into this low carb candy.