No Bake Carrot Cake Granola Bites Recipe

Healthy Carrot Cake Granola Bar Bites Amy's Healthy Baking

WEBApr 3, 2017 · Preheat the oven to 300°F, and lightly coat an 8”-square pan with nonstick cooking spray. In a medium bowl, combine the rice cereal, oats, cinnamon, and nutmeg. …

Rating: 4/5(1)

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NoBake Carrot Cake Bites 2 Sisters Recipes by Anna …

WEBApr 16, 2024 · Let it sit aside for 10 minutes to soak. In the meantime, place the chopped carrot into a food processor and pulse to mince the carrot. …

Rating: 5/5(2)
1. Place the dates in a heatproof or stainless steel bowl. Pour in boiling water to cover the dates. Let it sit aside for 10 minutes to soak.
2. In the meantime, place the chopped carrot into a food processor and pulse to mince the carrot.
3. Then add in the rest of the ingredients and continue to pulse until it blends together.
4. Drain the dates and place them into a food processor with the rest of the mixture. Continue to pulse again until the mixture blends together.

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Healthy NoBake Carrot Cake Energy Bites Walder …

WEBNov 1, 2018 · Place dates in food processor, along with pecans, walnuts, cinnamon, ginger, and sea salt. Process until nuts are in tiny pieces. …

1. Wash and peel 1-2 carrots (depending on size). Roughly chop and add to a food processor to shred them. Set shredded carrots aside in a large mixing bowl.
2. Halve dates and remove pit. Place dates in food processor, along with pecans, walnuts, cinnamon, ginger, and sea salt. Process until nuts are in tiny pieces. Add all processed ingredients into the mixing bowl with shredded carrots.
3. Add rolled oats and chia seeds to mixing bowl, and combine all ingredients together with a large spoon. You may need to add a few tablespoons of water to get things to stick together.
4. With a spoon, grab about a tbsp of mixture and roll into balls (about the size of a ping-pong ball). If you'd like, you can now roll these balls into shredded coconut.

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NoBake Carrot Cake Bites Minimalist Baker Recipes

WEBApr 21, 2019 · Using the grater attachment on your food processor (or a box grater), grate the carrot and set aside. To the food processor, add …

1. Using the grater attachment on your food processor (or a box grater), grate the carrot and set aside.
2. To the food processor, add the pitted dates and blend until small bits remain or a ball forms. Remove from food processor and set aside.
3. To the food processor, add walnuts, vanilla, salt, and spices. Blend until a semi-fine meal is achieved — about 15 seconds. Then add the dates and shredded carrot back in and pulse in 1-second increments until a loose dough forms and the carrots are just incorporated. Be careful not to over-blend. You're looking for a pliable dough, not a purée.
4. Add coconut flour 2 Tbsp (18 g) at a time and pulse to combine. If it is not mixing, you may need to remove the lid and stir occasionally to encourage things along. You’re not looking for a paste or purée here, but a tender, crumbly dough. Once well combined, add raisins (optional) and pulse/stir once more to combine.

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