1 large carrot, peeled and finely minced 1/2 cup raisins 1 tsp. ground nutmeg 1 tsp. ground cinnamon extra shredded coconut, for coating …
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In a food processor or blender pulse baby carrots into very fine pieces. 2. Add the Noble Oat Toasted Coconut Granola along with the chia …
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In a food processor, combine coconut flour, almond flour, carrots, walnuts and coconut. Pulse until everything is broken down. In a …
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Line a small square (8×8 inches) pan with baking paper. Pour the carrot cake batter into the pan and press with your fingers until all the surface is covered and level. Set …
3/4 cup carrots , finely grated Instructions Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together the oats, ground flaxseeds and spices. Add the maple syrup, coconut …
Instructions: Combine your Almond, Coconut, Carrot, Sweetener, Cream Cheese, Syrup and spices into a bowl. Mix together until well combined and form a dough. You then want to roll …
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Preheat the oven to 300°F, and lightly coat an 8”-square pan with nonstick cooking spray. In a medium bowl, combine the rice cereal, oats, cinnamon, and nutmeg. In a separate bowl, whisk together the coconut oil and …
Add in cinnamon, Lakanto, and shredded carrots to bowl, and stir to combine. 3. Refrigerate dough for 15 minutes. 4. Place shredded coconut in small bowl. 5. After 15 minutes, remove dough from fridge and roll into 15 …
add remaining ingredients to mixing bowl: carrot, vanilla extract, yacon syrup, almond butter, coconut oil , liquid sweetener and egg white. Stir until completely mixed Spread granola onto baking sheet. The layer should be about 1/4" …
Add oats, coconut flour, spices, and shredded carrot, continuing to process until ingredients are well combined and the mixture sticks together easily. Add generous amount of shredded coconut to a shallow bowl. Using …
No-Bake Carrot Cake Granola Bites Recipe From the kitchen of Cookin Canuck. www.cookincanuck.com Ingredients 1 1/2 cups old-fashioned oats 1/3 cups unroasted pecans, …
If you want the full lazy version just pop your carrots (pre-chop them into thirds) into the food processor and pulse. Next, add your walnuts and coconut flakes and dates. Pulse …
How to make Healthy Carrot Cake Granola: Prep - Preheat oven to 300 F / 150 C degrees. Step 1 - In a large bowl, c ombine all the dry ingredients: oats, carrots, shredded …
Fold through your shredded carrots, add the liquid stevia and mix/blend once more. Form balls. Transfer the mixture into a mixing bowl. Using your hands, form small balls and place them on a lined plate. Roll in coconut …
These carrot cake protein bites are the perfect healthy alternative to a slice of cake. Prep Time 10 minutes Total Time 10 minutes Ingredients ½ cup Carrot Cake Pamscakes’ Pancake Mix or a …
Directions. Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, …
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Add oats, walnuts and ground almonds to a large bowl and mix together. Add peanut butter, honey and cinnamon and mix. Add carrot and raisins to the mixture and mix until a everything has stuck together. Form into …
These no-bake carrot cake bites are packed with protein and need less than 6 ingredients to make! Naturally keto and low carb, these energy bites are soft and delicious but made without dates. Bliss balls. Protein Bites. Energy Balls. Fat Bombs.
Roll each ball in shredded coconut and place on a lined plate and refrigerate or freeze until firm. Keto No Bake Carrot Cake Balls should be stored in the fridge, for up to 1 month. Carrot cake balls can be frozen, as they are freezer friendly.
Cinnamon – To give the carrot cake balls a more warm and sweet spice flavor. Sugar Free Maple Syrup – Keto maple syrup helps hold the balls together, while also providing extra sweetness. Liquid stevia – A few drops of vanilla stevia provides extra sweetness AND no need for any vanilla extract. You can omit this, but the balls may not be as sweet.
Blanched Almond Flour – A light and subtly sweet flour, that is naturally low carb, grain free and paleo. You can also use almond meal, but your carrot cake bites will be darker in color. Almond flour is fine to eat in its raw state.