No Bake Bar Slice Recipe

5Ingredient Protein Bars (nobake!) Chew Out Loud

WEBMar 28, 2024 · In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well …

Rating: 4.9/5(270)
1. In a medium heavy pot, combine milk, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat.
2. Add protein powder, oats, and optional cinnamon or add-ins. Stir to combine well. Taste and add more maple syrup or honey if desired. (If mixture is too thick to stir, simply add a bit more milk.)
3. Lightly grease an 8×8 pan. Press evenly into pan, using firm pressure to compress mixture into desired bar thickness. Tip: use wet or lightly greased hands to prevent sticking.
4. Allow bars to cool completely. Once cool, cut into squares. If desired, drizzle with melted chocolate and let cool. Wrap in airtight container and store at moderate room temp for several days, or chilled in fridge for a week.

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4Ingredient Homemade Protein Bars The Big Man's …

WEBMar 11, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- …

1. Line a deep pan with parchment paper and set aside. For thicker bars, use an 8 x 8-inch pan. For thinner bars, use any size bigger.
2. In a large mixing bowl, add your dry ingredients and mix well.
3. In a small mixing bowl, melt your peanut butter with sticky sweetener until combined. Add to dry ingredients and mix until fully combined.
4. Transfer peanut butter protein bar batter into the lined baking dish and press firmly in place. Refrigerate or freeze until firm. Once firm, cut into bars and cover in optional chocolate and enjoy!

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Homemade Muesli Bars (No Bake) The Cooking …

WEBAug 9, 2021 · Step by step guide. Make the sticky binding mixture by melting the butter, honey and coconut sugar and gently simmer together …

1. Line a large slice tin with baking paper.
2. Add the oats, coconut, sesame, sunflower seeds, pepitas and chia to a large frying pan and stir over medium heat until lightly toasted and slightly browned. (You can skip this step and leave them raw and untoasted if you prefer).
3. Transfer the oat mixture to a large mixing bowl.
4. In a small saucepan, heat the honey, butter (or coconut oil) and brown rice syrup over low heat, stirring occasionally.

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