WEBInstructions. Place the almonds in a food processor and pulse until it resembles a coarse meal. Add the dates, almond butter, vanilla and salt. Pulse/process for about a minute, …
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WEBMelt white almond bark on low for about 45 minutes. Stir to make sure everything is smooth and melted. If chocolate is not melted cover and continue to cook on low. Stir in …
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WEBInstructions. Line a baking sheet with parchment or wax paper. Add coconut sugar, almond milk, and coconut oil to a medium saucepan and bring to a low boil over medium heat. …
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WEBInstructions. Line a baking sheet with parchment paper. In a large bowl, combine cereal and marshmallows and set aside. If your almond bark came in a microwave-safe container, …
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WEBInstructions. Line a tray with wax or parchment paper. Set aside. In a medium saucepan, bring the coconut sugar, maple syrup, coconut oil, milk, and salt to a rapid boil. Boil for …
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WEBAdd the coconut oil (or butter), almond butter, and pure maple syrup to a medium saucepan and heat over medium heat or medium-high heat. Stirring continuously, heat the wet …
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WEBStir until completely coated. Add any mix-ins, if desired, and stir until incorporated. A cookie scoop holds a scoop of avalanche cookie batter. A cookie scoop drops a no bake …
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WEBPlace the ball onto prepared cookie sheet and press down on the ball with the palm of your hand until it forms a thick round disk (about 1/2 inch thick). Smooth edges or shape your …
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WEBSet aside. In a medium saucepan over medium heat, whisk together the coconut oil, maple syrup, and cocoa. Add the almond butter and whisk until smooth. Remove mixture from …
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WEBInstructions. Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla. If …
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WEBHow to make No Bake Avalanche Cookies in the Crockpot. Step One: Break up the almond bark into pieces and toss them into the slow cooker and add the peanut butter. …
WEBSet aside. In a mixing bowl, stir oats, cinnamon, salt, and chopped nuts if used. Set aside. In a medium-sized non-stick saucepan, add the almond butter, liquid sweetener, and …
WEBAdd the milk, sugar, and cacao powder and stir until it starts to boil. Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat. Add in the vanilla, almond butter, and …
WEBSet aside. In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats. Mix until all of the oats …
WEBInstructions. Combine wet ingredients. Put almond bark in a small crockpot and cook on low for 1 hour. Add peanut butter and stir until melted and combined. Combine dry …
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WEBMelt the chocolate and peanut butter using a microwave-safe bowl. Step 3. Melt in intervals until smooth. Step 4. Add the cereal and marshmallows to the mixture. Fold in the …
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