Ninja Foodi Bread Recipe

Focaccia Bread in the Ninja Foodi The Salted Pepper

WebMay 10, 2020 · Cover with a damp towel or flour sack and place the pan on the rack in the low position and place the rack in the Ninja Foodi. Set …

1. Place the yeast and the sugar in a small bowl and add about 2 Tbsp of warm water. Give it a stir and set it aside to proof. When it is ready, you will see it become frothy and bubbly. This can take anywhere from 5 minutes to 15 minutes.
2. While the yeast is proofing, mix the dry ingredients in the bowl of your stand mixer. Add the flour, chopped rosemary, sun dried tomatoes, roasted garlic, and the 1½ tsp fine grind sea salt.
3. Place the bowl on the stand mixer with the dough hook and turn on low speed to mix the dry ingredients. Add in the yeast and the remaining water. Mix for about 30 seconds and scrape down sides.
4. Add in 2 Tablespoons of olive oil and mix on medium speed for about a minute. What you are looking for is the dough ball to come together and not look too dry. The amount of olive oil you need to add may vary, so add up to 2 additional Tablespoons (1 Tbsp at a time) until you get the desired consistency. See post for pictures of what the dough should look like. Scrape the sides of the mixing bowl if needed.

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