DirectionsStep1I like to use a milk frother to do this, but you can also mix well with a fork or small whisk.Step2Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer. I like to freeze without a lid as I find it reduces the peak that can form in the middleStep3Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.Step4Insert into the outer bowl, add the lid, and lock into position. Blend on 'Lite Ice-Cream'Step5Make a little well in the center, add the extra liquid, and re-spin on the same lite ice cream setting.Step6If adding sprinkles, or other mix-in. Use a spoon to make a well in the center and add the sprinkles. Then blend on the 'mix-ins' setting.Step7After the second spin (or mix-ins) your soft serve should be thick, creamy and ready to enjoy!IngredientsIngredients1 ½ cupsLow Fat Milk2 tablespoonsHalf And Half1 tablespoonsVanilla Instant Pudding Mix1 teaspoonWhite Granulated Sugar1 teaspoonVanilla Extract2 tablespoonsLiquid (for re-spin, half and half or milk)2 tablespoons sprinklesMix-In (optional to)NutritionalNutritional145 Calories4.2 gTotal Fat17 mgCholesterol19 gCarbohydrate195 mgSodium7 gProteinFrom kathleenscravings.comRecipeDirectionsIngredientsNutritionalExplore furtherBasic Vanilla Ice Cream - Ninja Test Kitchenninjatestkitchen.com20 Delicious Low Calorie Ninja Creami Recipes You Needfamilyfavoriteholidayreci…Ninja Creami Keto Vanilla Ice Cream - Low Carb Simplifiedlowcarbsimplified.comNinja Creami Low Fat Archives - The Tasty Travelersthetastytravelers.comNinja Creami Vanilla Ice Cream (So Easy!) - The Top Mealthetopmeal.comRecommended to you based on what's popular • Feedback
Low-fat custard recipe
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WEBThey're both nicely stable. If anything, the custard batch is a little icier around the edges where it melted yesterday and refroze. tomorrow. So, this definitely needs replication, …