Nilla Wafers Cookies

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Author: Amber @ Low Carb Quick Ingredients 1 stick butter 1/2 tsp baking powder 2 c almond flour 1 tsp vanilla extract 1/3 cup sugar free maple …

Rating: 4.5/5(13)
Category: DessertCuisine: AmericanCalories: 117 per serving1. Preheat oven to 350º F.
2. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.
3. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.
4. Bake for 15-17 minutes, or until edges start to brown.

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Recipe: 1 can or 1 ½ cups of chickpeas, rinsed and drained. ½ cup of almond, cashew or natural peanut butter. ¼ cup honey or agave nectar. …

Estimated Reading Time: 3 mins

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Servings: 24 cookies Calories: 86kcal Ingredients 2 cups blanched almond flour 1/3 cup Swerve Granulated or coconut sugar for paleo …

Rating: 5/5(12)
Category: DessertCuisine: AmericanCalories: 86 per serving1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, Swerve (or coconut sugar), baking powder and sea salt, and mix together.
3. Add ghee and vanilla extract and mix until a dough forms.
4. Scoop 1 tablespoon at a time and drop them on the prepared baking sheet, and flatten lightly with the bottom of a bowl. These cookies won't spread much.

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Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat …

Rating: 4.8/5(21)
Total Time: 35 minsCategory: Baking/DessertCalories: 66 per serving1. Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
2. In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.
3. Chill cookie dough for at least 10 minutes and up to 30. Line 2 large baking sheets with parchment paper. After chilling, scoop or roll cookie dough into approximately tsp size balls and press down gently on each one to flatten to about 1/2” thickness.
4. Bake in the preheated oven (325) for 15-20 minutes or until cookies are golden brown. Remove from oven, allow to cool two minute on the sheets, then transfer to wire racks to cool completely. Once cookies cool they will have a crisp/slightly chewy texture. After a day at room temperature they will soften. Store covered in the refrigerator for 4-5 days.

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Search Result: baking, cookies, diabetic, keto, low carb Servings: 36 cookies Ingredients 1 ½ cups Flour 1 tsp Baking Powder 9 tbsp Butter 1 cup Splenda 1 Egg 1 tbsp Vanilla Extract Instructions Preheat your oven to 325 and prep a …

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Yield: 16 cookies Prep Time: 40 minutes Cook Time: 9 minutes Additional Time: 30 minutes Total Time: 1 hour 19 minutes Copycat Keto Vanilla Wafers are a MUST for late night snacking or making a classic banana pudding dessert! …

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Preheat the oven and line 3 baking trays with parchment paper. Using a stand mixer or electric hand mixer, cream the softened butter on high speed. Add powdered sugar and continue creaming until the mixture is light …

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Sweet vanilla wafer style cookies that are sugarless and can be used as a fun snack or crumbled into a bowl for cereal, used as a cookie crumb crust and more. Ingredients ½ cup THM Oat Fiber 1½ Tablespoons THM …

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How To Make Keto Vanilla Wafers Preheat the oven to 350 degrees. Add the ingredients for the cookies to a mixing bowl and beat on high until smooth. Place the dough into the freezer for 30 minutes to make it easier to handle. Wet your …

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HighKey Sugar Free Cookies Banana Cream Wafer - 6.75oz Keto Snack 1-Pack Low Carb Snacks Gluten Free Wafers Almond Flour Dough Diet Friendly Food Diabetic …

Reviews: 317

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Low Carb and Keto Friendly Snack - These HighKey keto wafer cookies are made with 1g of net carbs, which make perfect keto cookies. These crisp low carb snacks are ideal for your low

Reviews: 68.6K

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Jump to Recipe Sugar Free Grain Free Vanilla Wafers made keto, nut free, low carb, grain free and gluten free! These are the perfect make ahead cookie that can be rolled …

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In a mixing bowl add all dry ingredients. In a separate bowl add in melted butter with egg and vanilla flavoring. Combine the dry and wet ingredients together. Cover cookie dough and chill …

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Combine the egg yolk with the butter on medium speed. Dry ingredients: Sift together the flour mixture in a separate medium bowl, then add it to the cookie dough. Mix on …

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Directions. In a bowl combine almond flour, coconut oil, egg yolks, vanilla, baking powder, salt and honey. Mix until a dough comes together. It should be moist and slightly sticky. Place the dough in a large piece of …

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Frequently Asked Questions

How many carbs are in a nilla cookie?

Made with coconut flour these "Nilla" cookies are virtually carb-free with less than 1 carb per 4 cookie serving. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.

What are nilla wafer cookies?

Nilla Wafer Cookies (Copycat) are a perfect replica of the crunchy, sweet storebought cookie. Save yourself a store trip using simple pantry ingredients. Homemade Vanilla Wafers are the perfect versatile Dessert Recipe. You can enjoy them as a simple cookie on their own, serve them over pudding, or use them to make a pie crust.

Are nilla wafers keto friendly?

Made with only a handful of easy-to-source ingredients these are homemade low-carb vanilla wafers that taste like the kind that comes in a Nabisco box. Imagine Nilla wafers that fit into your keto macros perfectly.

How to make keto vanilla wafers?

Easy keto vanilla wafers, made with a few simple ingredients. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart.

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