DirectionsStep1Heat the oven to 180°C/160°C Fan/350°F. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment.Step2You can make the sponge with a processor – in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you hav…Step3In another, smaller, bowl mix together the flour, cornflour, baking powder and salt.Step4Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Give a good scrape down, and th…Step5Once everything’s smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldn’t need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up ou…Step6Divide the cake batter evenly between the two prepared tins, and smooth the tops a little. Place side by side in the oven and bake for 20–25 minutes, or until the deep burnished gold tops of the cakes are delic…Step7Take them out of the oven and leave on a cooling rack for 10 minutes before turning them out and removing the parchment. Choose which cake you want on top — generally when I bake, I choose the thicke…Step8When you are ready to serve the cake, put the bottom layer on its serving plate, top side down, so that you are sandwiching the two flat sides together. Beat the jam in a cup or small bowl, just to make it easier to spread…Step9Put the raspberries onto a plate and lightly fork to crush them a little and add them evenly to the layer of jam.Step10Whip the cream until it’s thick but still with a little softness to it, and spread it gently over the jam and fruit. Place your second cake on top, and then sprinkle over the 2 teaspoons of sugar to give the cake a light, sparkly du…IngredientsIngredients225 gramsVery Soft Unsalted Butter (plus extra for greasing tins)225 gramsCaster Sugar (plus another 1-2 teaspoons)1 teaspoonVanilla Extract200 gramsPlain Flour25 gramsCornflour2 ½ teaspoonsBaking Powder (plus another 1/2 teaspoon if making in a processor)1 pinchSalt4 Large Eggs (at room temperature)add milliliter tablespoonsMilk (at room temperature)75 gramsSeedless Raspberry Jam (or as desired)150 gramsFresh Raspberries150 millilitersDouble CreamSee moreFrom nigella.comRecipeDirectionsIngredientsExplore furtherClassic Victoria sponge recipe Jamie Oliver cake recipesjamieoliver.comClassic Victoria sponge cake recipe - BBC Foodbbc.co.ukMary Berry's Victoria sponge cake recipe - BBC Foodbbc.co.ukMary Berry's Victoria Sponge - The Great British Bake Offthegreatbritishbakeoff.c…5 Mistakes We Make When Baking A Victoria Sponge - Delishdelish.comRecommended to you based on what's popular • Feedback
Victoria Sponge
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WEBJun 15, 2023 · How To Make Nigella Victoria Sponge? Turn on your oven to 180°C (350°F). Make two 8-inch round cake pans non-stick with …
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WEB4 large eggs. 200g self-raising flour. 25g cornflour (note you can use 225g self-raising flour instead - Nigella believes the addition of corn-flour makes for a "lighter, more tender sponge". 1 teaspoon baking powder (if using …
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WEBMar 4, 2024 · Step 5: Fold in Flour and Baking Powder. Sift the self-raising flour and baking powder together over the batter. Gently fold them in with a spatula or a wooden spoon, …
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WEBJun 12, 2009 · Victoria Sponge Cake recipe: Nigella Lawson - How To Be A Domestic Goddess Ingredients: - 1 cup unsalted butter, very soft - ¾ cup sugar - 1 teaspoon vanilla extract - 4 large eggs - 1 1/3 cups self …
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WEBAug 24, 2013 · Melt the dark chocolate in a bowl suspended over a pan of hot water. 15 g dark chocolate. Cream the butter with the sugar until pale and creamy. 50 g unsalted butter, 100 g golden icing sugar. Beat in the …
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WEBIn a large bowl or the bowl of a stand mixer with the paddle attachment, cream the sugar and butter on medium-high speed until well blended. Gradually add the eggs while …
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WEBHow to be a Domestic Goddess. By Nigella Lawson. Published 1998. About. Recipes. Contents. I repeat this recipe from How to Eat because I feel this chapter would be incomplete without it. And since I do so many …
WEBMore Nigella recipes. Victoria Sponge with Cardamom, Marmalade and Creme Fraiche. by Nigella. Featured in AT MY TABLE. Unfortunately this recipe is not currently online. …
WEBMar 26, 2020 · 1. Preheat oven to 350ºF. Grease the pans and line the bases with parchment paper. 2. Beat the butter, sugar and orange zest till light and fluffy. 3. …
WEBApr 4, 2022 · Nigella also imparted her wisdom on another classic cake, the Victoria sponge. To keep the cake fluffy and light, she advises substituting a little of the regular …
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WEBA Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that …
WEBHow To Make James Martin Victoria Sponge. Preheat your oven to 180°C (160°C fan/350°F/Gas 4). Grease two 20cm (8in) sandwich tins with butter and line the bases …
WEBJun 12, 2023 · Coat a 8x4-inch loaf pan with butter, then line the bottom and sides with a parchment paper sling. Place the flour, baking powder, and salt in a medium bowl and whisk to combine; set aside. Place the butter, …
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WEBVictoria Sponge with Cardamom, Marmalade and Creme Fraiche. By Nigella. 14. 2. Italian Christmas Pudding Cake. Photo by Petrina Tinslay.
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WEBPreheat oven to 350*. Cream butter and sugar, add the vanilla and then the eggs one at a time, adding a spoonful of flour between each one. Fold in the rest of the flour and …
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