WebMar 8, 2023 · Method. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer …
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WebCook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly. Should you want to do the braising stage in advance and then let the ham …
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WebChristmas Baking. Christmas. Christmas Pudding. Christmas Mains. Christmas Cake. Christmas Cookie. Christmas Side Dish. A tasty Christmas ham is a useful Christmas …
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WebApr 12, 2013 · 2. Preheat the oven to 240°c/gas mark 9. When the ham's had the appropriate amount of cooking time, take it out of the pan and let cool a little for ease of handling. 3. Remove the skin, leaving a thin layer …
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WebScore the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. 6. Then carefully spread the treacle over the bark-budded skin, …
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WebPeel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce
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WebDirections. Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a
WebDirections. For the ham: Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. …
WebSimply Nigella. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better …
WebHow To Make Nigella Cherry Coke Ham. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large baking dish. In a saucepan, combine the Cherry Coke, …
WebPrep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns. Cook. Pour dry cider, boil, then simmer …
WebMethod. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of …
WebApr 4, 2010 · Directions. Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it …
WebI then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a …
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WebIn a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves. After 4 1/2 hours, gently lift the ham out of …
WebPut the ham into a large saucepan and cover with cold water. Bring to a boil and then immediately drain and rinse it in a colander, to remove any excess saltiness. Alternatively, leave the ham