WEB2 days ago · Chop the bacon into bite-size pieces and cook in a large pan over medium heat until crisp. Drain on a paper towel-lined plate and set the bacon aside. Add salt to a large pot of water and bring it to a full boil. Then, add the broccoli florets to the boiling water and blanch for 60 seconds.
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WEB3 days ago · Ingredients For the pink-pickled onions. ½ red onion, thinly sliced; red wine vinegar or lime juice, to cover; For the bhorta. 12 fish fingers; 3 tbsp cold-pressed rapeseed or vegetable oil
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WEBLet it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin. Leave to cool completely or eat while still warm with some ice cream, as …
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