Nigella Lawson Clementine Cake Recipe

Nigella Lawson Clementine Cake Recipe Food.com

WEBFeb 24, 2003 · Chop the Clementines in the processor finely. In a bowl, beat the eggs. Add the sugar, almonds, and baking powder to the eggs, …

Rating: 4.5/5(8)
1. Place whole, unpeeled clementines into a pot and cover with cold water.
2. Bring to a boil, lower heat to a simmer and let cook 2 hours (she doesn't say to add any additional water in her recipe, but I imagine you may need to add some if too much simmers away).
3. Drain, let cool, then cut each Clementine in half, remove seeds, and place in food processor- skins and all.
4. Chop the Clementines in the processor finely.

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Clementine Cake Recipe Nigella Lawson Food Network

WEBJan 4, 2017 · Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each …

Rating: 5/5(76)
1. Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).
2. Preheat the oven to 375 degrees F.
3. Butter and line an 8-inch springform pan with parchment paper.
4. Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped clementines. I don't like using the processor for this, and frankly, you can't balk at a little light stirring.

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