Each pot is crammed with Christmassy goodness, such as dates, cranberries and clementines, and spiced with cloves and cinnamon. You can buy jars to store the chutney on Amazon – that's our weekend plans sorted. You can find Nigella's full Christmas chutney recipe on her website.
Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft. Spoon the mixture into sterilized jars and screw the lids onto the jars tightly.
Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft. Spoon the mixture into sterilized jars and screw the lids onto the jars tightly.