WebOct 10, 2009 · salt – 2 tsp Chinese five-spice powder – a level tsp Put the pork in a china or glass dish. Peel and crush the garlic to a paste, stirring in the soy, oil, salt and five-spice …
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WebJan 8, 2020 · Preheat the oven to 240°C (gas mark 9). Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and …
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WebPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those …
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WebFeb 24, 2013 · In the morning, drain them, tip into a very large saucepan, add three bay leaves, cover with water and bring to the boil. Remove and discard any froth that floats …
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WebJan 1, 2016 · Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife, score the meat to within 5mm/¼in of the base, in a lattice …
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