WebNigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the …
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WebPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those …
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WebNigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Each programme takes us through a week's …
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WebJun 17, 2019 · Put the cardamom in a small, non-stick saucepan with the double cream and sugar, and place over a moderate heat. Bring the cream almost to the boil, then remove …
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WebPear and Ginger Cake. Ginger cake, with a layer of pears, with lemon icing and poppy seeds. Hazelnut Tiramisu. A lovely, if rich, autumn pudding. A sort of Italian trifle. …
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WebRecipes; Nigel; Garden; Television; Instagram; Recipes; Spring; Midweek Dinners; Italian sausages with lentils, tomatoes and harissa Burrata, Broccoli 🌿 Burrata, with …
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WebSep 23, 2017 · fresh oregano or basil. fennel seeds. chilli flakes. Method. chop garlic, onions, carrots, celery, tomatoes & oregano. add fennel seeds, chilli flakes & orange …
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WebFeb 6, 2013 · Nigel’s slow baked sausages are from November, but suitable for any of the dark winter months when you crave comfort food to keep out the chill of the season. For …
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WebMar 20, 2024 · Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. Add the wine and simmer, …
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WebMar 27, 2018 · Roughly chop 1 tbsp of thyme leaves. Put the sausage pan in the oven and leave until the fat is smoking hot, remove from the oven then tip in the sausages and …
WebApr 19, 2013 · The recipe. Cut three thick, meaty sausages into short fat chunks, add a little oil to a frying pan or wok and add the sausage, letting it cook until nicely browned. …
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WebA knob of butter stirred in at the end is a nice touch, but better still would be hot juices from the sausage pan. Enough for 4. groundnut or vegetable oil 3 tbsp assorted sausages …
WebPersian Noodle Soup 🌿. A thick soup of noodles, lentils and soured cream. Penne with Baked Aubergine and Tomato 🌿. Baked aubergine and tomatoes tossed with penne …
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WebNov 17, 2009 · Add 1/2 cup sugar and 5 teaspoons orange peel; stir until sugar dissolves, 1 to 2 minutes longer. Strain into medium bowl, pressing on solids. Discard solids in …
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